University of Agricultural Sciences, Bangalore catalog › Results of search for 'su:{Food process}'

	1.	Concepts of food process engineering : A guide book in MCQs for better understanding Sanjaya K Dash & Nihar Ranjan Sahoo by Dash, Sanjaya K \| Sahoo, Nihar Ranjan. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Ludhiana : Kalyani Publishers, 2014. (Reprint - 2020)Availability: Items available for loan: GKVK Library (4). Items available for reference: GKVK Library Not for loanCall number: 664.0076 DAS (7). Checked out (1). Collection(s): Call number: 664.0076 DAS. Place hold Log in to add tags Add to cart (remove)
	2.	Food Process Engineering : Theory and Laboratory Experiments editor Kavitha Marwaha by Marwaha, Kavitha [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi: Genetech, 2014Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)
	3.	Food science & technology : Conventional/Objective textbook for competitive exams B.K.Sakhale & Namrata Ankush Giri by Sakhale, B.K \| Giri, N.A. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Brillion Publishing, 2018Availability: Items available for loan: GKVK Library (5). Collection(s): Call number: 664.0076 SAK. Place hold Log in to add tags Add to cart (remove)
	4.	Fundamentals of food process engineering Romeo T.Toledo by Toledo, Romeo T. Edition: 2nd edn.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2000Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664 TOL. Place hold Log in to add tags Add to cart (remove)
	5.	Food processing technology : Principles and practice P.J.Fellows by Fellows, P.J. Edition: 4th edn.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam : Elsevier, 2017Availability: No items available : Checked out (1). Place hold Log in to add tags Add to cart (remove)
	6.	Objective type questions bank on food process engineering and technology Irfan Ahmad ansari by Ansari, Irfan Ahmad. Edition: 2nd rev. edn.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Jain Brothers, 2016Availability: Items available for reference: GKVK Library Not for loanCall number: 664.076 ANS (11). : Collection(s): Call number: 664.076 ANS. Log in to add tags Add to cart (remove)
	7.	Objective questions in food processing engineering (Prepared based on the ASRB-NET syllabus 2013) Krishnakumar, T, Thirupathi, V and Pandiselvam, R by Krishnakumar, T \| Thirupathi, V \| Pandiselvam, R. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Jain Brothers, 2014Availability: Items available for reference: GKVK Library Not for loanCall number: 664.076 KRI (2). : Collection(s): Call number: 664.076 KRI. Log in to add tags Add to cart (remove)
	8.	Processing and food engineering (Objective questions and answers) M.K.Garg & Pitam Chandra by Garg, M.K \| Chandra, Pitam. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Jain Brothers, 2017Availability: Items available for reference: GKVK Library Not for loanCall number: 664.076 GAR (9). : Collection(s): Call number: 664.076 GAR. Log in to add tags Add to cart (remove)
	9.	Food processing and preservation technology B.G.Dubey by Debey, B.G. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Anmol Publications Pvt. Ltd., 2016Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)
	10.	No cover image available No cover image available Objective questions in food processing engineering (Prepared based on the ASRB-NET syllabus 2013) Krishnakumar, T, Thirupathi, V and Pandiselvam, R by Krishnakumar, T \| Thirupathi, V \| Pandiselvam, R. Edition: 2nd edn.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Jain Brothers, 2018Availability: Items available for reference: GKVK Library Not for loanCall number: 664.076 KRI (3). : Collection(s): Call number: 664.076 KRI. Log in to add tags Add to cart (remove)
	11.	Handbook of food processing equipment. George D. Saravacos & Athanasios E. Kostaropoulos by Saravacos, George D \| Kostaropoulos, Athanasios E. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: Springer : USA, 2006Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.00284 SAR. Place hold Log in to add tags Add to cart (remove)
	12.	Objective type question bank in food process engineering : Included memory based solved and unsolved NET, ARS prelims, ARS mains question papers S.Shivashankar & M.Naveen Kumar by Shivashankar, S \| Kumar, M.Naveen. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : New Delhi Publishers, 2018Availability: Items available for reference: GKVK Library Not for loanCall number: 664.076 SHI (5). : Collection(s): Call number: 664.076 SHI. Log in to add tags Add to cart (remove)
	13.	Objective type questions bank on food process engineering and technology Irfan Ahmad ansari by Ansari, Irfan Ahmad. Edition: 2nd rev. edn.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Jain Brothers, 2016Availability: Items available for reference: College of Sericulture Library, Chintamani Not for loanCall number: 664.076 ANS (1). : Collection(s): Call number: 664.076 ANS. Log in to add tags Add to cart (remove)
	14.	Processing and food engineering (Objective questions and answers) M.K.Garg & Pitam Chandra by Garg, M.K \| Chandra, Pitam. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Jain Brothers, 2017Availability: Items available for reference: College of Sericulture Library, Chintamani Not for loanCall number: 664.076 GAR (1). : Collection(s): Call number: 664.076 GAR. Log in to add tags Add to cart (remove)
	15.	Objective type question bank in food process engineering : Included memory based solved and unsolved NET, ARS prelims, ARS mains question papers S.Shivashankar & M.Naveen Kumar by Shivashankar, S \| Kumar, M.Naveen. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : New Delhi Publishers, 2018Availability: Items available for reference: College of Sericulture Library, Chintamani Not for loanCall number: 664.076 SHI (1). : Collection(s): Call number: 664.076 SHI. Log in to add tags Add to cart (remove)
	16.	No cover image available No cover image available Objective type questions bank on Food process engineering and technology: by ANSARI IRFAN AHMAD. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Jain Brathoars New Delhi ; 2013Availability: Items available for loan: College of Agriculture, Mandya (1). Collection(s): Call number: 371.26664. Place hold Log in to add tags Add to cart (remove)
	17.	No cover image available No cover image available Objective type questions bank on Food process engineering and technology: by ANSARI IRFAN AHMAD. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Jain Brathoars New Delhi ; 2013Availability: Items available for loan: College of Agriculture, Mandya (1). Collection(s): Call number: 371.26664. Place hold Log in to add tags Add to cart (remove)
	18.	No cover image available No cover image available Processing and Food Engineering:objective questions and answers by CHANDRA PITAM \| GARG M.K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Jain Brathoars New Delhi ; 2014Availability: Items available for loan: College of Agriculture, Mandya (1). Collection(s): Call number: 371.26664. Place hold Log in to add tags Add to cart (remove)
	19.	No cover image available No cover image available Processing and Food Engineering:objective questions and answers by CHANDRA PITAM \| GARG M.K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Jain Brathoars New Delhi ; 2014Availability: Items available for loan: College of Agriculture, Mandya (1). Collection(s): Call number: 371.26664. Place hold Log in to add tags Add to cart (remove)
	20.	No cover image available No cover image available Question bank on Agricultural and Food Engineering: by CHANDRA PITAM \| GARG M.K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Reliance pub ; 2013Availability: Items available for loan: College of Agriculture, Mandya (1). Collection(s): Call number: 371.26664. Place hold Log in to add tags Add to cart (remove)

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