University of Agricultural Sciences, Bangalore catalog › Results of search for 'su:{food composition}'

	1.	Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam. by Salunkhe, D. K \| Kadam, S. S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 1998Other title: Vegetable science and technology.Online access: EBSCOhost \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 635.1 SAL (1). : Collection(s): Call number: 635.1 SAL. Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available Food Composition Tables (Minerals and Vitamins) for International Use: A Report / Charlotte, Chatfield. Textual Documents by Chatfield, Charlotte. ; Format: regular print Language: English Original language: Publisher: Rome : Food and Agriculture Organization of the United Nations , 1964Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 F A O (3). : Collection(s): Call number: 641.1 F A O. Log in to add tags Add to cart (remove)
	3.	McCance and Widdowson's the composition of foods by McCance, Robert Alexander \| Widdowson, Elsie M. (Elsie May), 1906-2000 \| Paul, Alison A \| Southgate, D. A. T. (David A. T.) \| Great Britain. Ministry of Agriculture, Fisheries and Food \| Medical Research Council. Edition: 4th revised and extended ed. / by A.A. Paul and D.A.T. Southgate, [for the] Ministry of Agriculture, Fisheries and Food [and the] Medical Research Council.Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Amsterdam ; Oxford : H.M.S.O. ; Elsevier/North Holland Biomedical Press, 1978Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 MCC (1). : Collection(s): Call number: 641.1 MCC. Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available Food composition and analysis / Howard O Triebold and Leonard W Aurand. Textual Documents by Triebold, Howard O \| Aurand, Leonard W. ; Format: regular print Language: Eng Original language: Publisher: Princeton : D Van Nostrand , 1963Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 543.1 TRI. Place hold Log in to add tags Add to cart (remove)
	5.	No cover image available No cover image available Food composition and analysis / Howard O Triebold and Leonard W Aurand Textual Documents by Triebold Howard O \| Aurand Leonard W. ; Format: regular print Language: English Original language: Publisher: Princeton : D Van Nostrand , 1963Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 543.1 TRI. Place hold Log in to add tags Add to cart (remove)
	6.	No cover image available No cover image available Standard tables of food composition in Japan Material type: Text; Format: print ; Literary form: Not fiction Publisher: Tokyo : Resources bureau science and technology agency, 1963Availability: Items available for reference: GKVK Library Not for loanCall number: J.641.3 S.T.A (1). : Collection(s): Call number: J.641.3 S.T.A. Log in to add tags Add to cart (remove)
	7.	No cover image available No cover image available Table de composition des aliments de l'usage de l'Afrique / preparee par Woot-Tsuen Wu Leung avec la collaboration de Felix Busson et Claude Jardin. by Leung, Woot-tsuen Wu, 1915- \| United States. Nutrition Program \| Food and Agriculture Organization of the United Nations. Food Consumption and Planning Branch. Material type: Text; Format: print ; Literary form: Not fiction Language: French Original language: English Publisher: Bethesda, Md. : Rome, Italie : Dept. of Health, Education and Welfare, U.S.A. ; Organisation des Nations Unies pour l'alimentation et l'agriculture, 1970Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 338.19 U.S.D.H. Place hold Log in to add tags Add to cart (remove)
	8.	No cover image available No cover image available Food composition table for use in Africa : a research project sponsored jointly by U.S. Dept. of Health, Education, and Welfare, Nutrition Program, and Food Consumption and Planning Branch, Food and Agriculture Organization of the United Nations / compiled by Woot-tsuen Wu Leung with the cooperation of Felix Busson and Claude Jardin. by United States. Nutrition Program \| Leung, Woot-tsuen Wu, 1915- \| Food and Agriculture Organization of the United Nations. Food Consumption and Planning Branch. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Bethesda, Md., 1968Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 338.19 U.S.D.H. Place hold Log in to add tags Add to cart (remove)
	9.	No cover image available No cover image available Report of the second conference on nutrition problems in latin America / Food and Agricultural Organization. Reports ; Format: regular print Language: English Publisher: Washington : Food and Agricultural Organization, 1950Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.106 FAO. Place hold Log in to add tags Add to cart (remove)
	10.	Advanced food chemistry and cookery / by Shahnaj Ansari. Textual Documents by Ansari, Shahnaj. Edition: 1st ed. Publisher: New Delhi : Arise Publishers & Distributors, 2010Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.5 ANS. Place hold Log in to add tags Add to cart (remove)
	11.	Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin. Textual Documents by Devahastin, Sakamon, 1974-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for reference: GKVK Library Not for loanCall number: 664.07 DEV (1). : Collection(s): Call number: 664.07 DEV. Log in to add tags Add to cart (remove)
	12.	Food stabilisers, thickeners and gelling agents / edited by Alan Imeson. Textual Documents by Imeson, Alan., (Alan). Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell Pub., 2010Availability: Items available for reference: GKVK Library Not for loanCall number: 664.06 IME (1). : Collection(s): Call number: 664.06 IME. Log in to add tags Add to cart (remove)
	13.	Physical properties of foods : [electronic resource] : novel measurement techniques and applications / editor, Ignacio Arana. by Arana, Ignacio. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2012Online access: Click here to view. Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)
	14.	Advances in food biochemistry / edited by Fatih Yildiz. by Yildiz, Fatih. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2010Online access: Contributor biographical information \| Click here to access online Availability: Items available for reference: GKVK Library Not for loanCall number: 664.001574192 YIL (1). : Collection(s): Call number: 664.001574192 YIL. Log in to add tags Add to cart (remove)
	15.	Advanced food chemistry / by Syed Aftab Iqbal & Neelofar Iqbal. by Iqbal, S. A \| Iqbal, Neelofar [joint author.]. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Discovery Pub. House, 2011Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664 IQB. Place hold Log in to add tags Add to cart (remove)
	16.	Edible structures : The basic science of what we eat / Jose Miguel Aguilera ; translated by Marian Blazes. by Aguilera, Jose Miguel \| Blazes, Marian [translator.] \| Ediciones Universidad Catolica de Chile. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.3 AGU. Place hold Log in to add tags Add to cart (remove)
	17.	No cover image available No cover image available Nutritive value of American foods in common units / by Catherine F. Adams. by Adams, Catherine F, 1915-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington : Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 ADA. Place hold Log in to add tags Add to cart (remove)
	18.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian. by Vaclavik, Vickie A \| Christian, Elizabeth W. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Kluwer Academic/Plenum Publishers, c2003. (Reprint - 2005)Online access: Publisher description \| Table of contents only \| Table of contents Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641 VAC. Place hold Log in to add tags Add to cart (remove)
	19.	Food chemistry / edited by Owen R. Fennema. by Fennema, Owen R [editor]. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c1996Online access: Publisher description Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.00154 FEN. Place hold Log in to add tags Add to cart (remove)
	20.	Handbook of structure and composition of foods Vol.I : Andrew L. Winton and Kate Barber Winton. Cereals, starch, oil seeds, nuts, oils, forage plant by Winton, Andrew Lincoln, 1864-1946 \| Winton, Kate Barber, 1882- [joint author.]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Jodhpur : Agrobios (India), 2013Other title: Hand book of structure & composition of foods / \| Structure and composition of foods \| Foods.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 WIN. Place hold Log in to add tags Add to cart (remove)

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