University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

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1.
Preservation and storage of grains, seeds and their by-products: Cereals, oilseeds, pulses, and animal feed / edited by J.L. Multon ; preface by A.M. Reimbert ; translated from the French by D. Marsh ; reread by A.J. Eydt.

by Multon, J. L. (Jean Louis), 1938-.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: New York, N.Y. : Lavoisier Pub., 1988Availability: Items available for reference: GKVK Library Not for loanCall number: 633.10468 MUL (1). : Collection(s): Call number: 633.10468 MUL.

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2.
Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices / edited by Amalendu Chakraverty ... [et al.]. Textual Documents

by Chakraverty, Amalendu | Mujumdar, Arun S | Vijaya Raghavan G S | Hosahalli S, Ramaswamy.

Publisher: New York : Marcel Dekker, c2003, 2010Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 631.56 CHA.

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3.
Pseudocereals and less common cereals: Grain properties and utilization potential / [edited by] Peter S. Belton, John R.N. Taylor.

by Belton, P.S | Taylor, J.R.N. (John Reginald Nuttall).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Berlin ; New York : Springer, 2002Online access: Publisher description | Table of contents only | Table of contents Availability: Items available for reference: GKVK Library Not for loanCall number: 633.1 BEL (1). : Collection(s): Call number: 633.1 BEL.

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4.
Recent Advances in the Biochemistry of Cereals Bound Volume

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: London ; Academic Press, 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 581.19206 P.P.S (1). : Collection(s): Call number: 581.19206 P.P.S.

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