University of Agricultural Sciences, Bangalore catalog › Results of search for 'su:{Nourriture}'

	1.	Encyclopaedia of Food Science, Food Technology, and Nutrition edited by R. Macrae, R.K. Robinson, M.J. Sadler. by Macrae, R \| Robinson, R. K. (Richard Kenneth) \| Sadler, M. J. (Mich�ele J.). Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; San Diego : Academic Press, 1993Online access: Table of contents \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 E.F.S.T (8). : Collection(s): Call number: 664.003 E.F.S.T. Log in to add tags Add to cart (remove)
	2.	Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics by Leung, Albert Y. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley, 1980Online access: �Equivalent anglais / English equivalent Availability: Items available for reference: GKVK Library Not for loanCall number: 660.03 LEU (1). : Collection(s): Call number: 660.03 LEU. Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore