LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 78 results.

1.
Application of infra-red radiation in food processing / by A. S. Ginzburg Textual Documents

by Ginzburg, A. S.

; Format: regular print Language: English Original language: Publisher: London : Leonard Hill, 1969Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 GIN.

2.
Fundamentals of food process engineering / Remeo T. Toledo.

by Toledo, T Romeo.

Edition: 2nd / .; Format: regular print Language: English Publisher: New Delhi : CBS Publishers, 1997Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 TOL.

3.
Course manual for summer school on processing and storage of oilseeds and products for food uses / Central Institute of Agricultural Engineering. Reports

by Central Institute of Agricultural Engineering | S.D. Kulkarni [Editors] | R.K. Gupta | Agro Processing Division.

; Format: regular print Language: English Publisher: Bhopal : Central Institute of Agricultural Engineering, 1998Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 633.8506 CIAE.

4.
Winter school manual on nondestructive and biosensing methods for food safety and quality assurance / JHA S N. Reports

by Central Institute of Post - harvest Engineering and Technology | Jha, S N | Narsaiah, K | Division of Agricultural Structure and Environmental Control.

; Format: regular print Language: English Publisher: Ludhiana : Central Institute of Post-Harvest Engineering & Technology, 2007Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.06 CIPET.

5.
Course manual for winter school on extrusion cooking technology and its application for processing soybean / CENTRAL INSTITUTE OF AGRICULTURAL ENGINEERING. Reports

by Bargale, P.C | Krishna Jha & Sumedha Deshpande | Indian Council of Agricultural Research | Soybean Processing and Utilization Centre | Couse manual Bhopal November 01-21, 2006.

; Format: regular print Language: English Publisher: Bhopal : Central Institute of Agricultural Engineering, 2006Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 631.306 CIAE.

6.
Extrusion-Cooking Techniques [electronic resource] : Applications, Theory and Sustainability.

by Moscicki, Leszek | Wiley InterScience (Online service).

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, 2011Online access: Ebook Library | Wiley InterScience An electronic book accessible through the World Wide Web; click for information Availability: No items available :

7.
Advances in fresh-cut fruits and vegetables processing / edited by Olga Mart�in-Belloso, Robert Soliva-Fortuny.

by Mart�in-Belloso, Olga | Soliva-Fortuny, Robert.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2011Other title: Advances in fresh cut fruits and vegetables processing.Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 MAR (1). : Collection(s): Call number: 664.8 MAR.

8.
Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance / Jorge E. Lozano.

by Lozano, Jorge E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2006Online access: Table of contents only | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 LOZ (1). : Collection(s): Call number: 664.8 LOZ.

9.
Post harvest storage and value addition of jamun fruits (Syzygium cumini L.) Ranganna, B. Thesis.

by Lakshmi, R [author] | Ranganna, B [Guide].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publisher: Bangalore University of Agricultural Science 2012Availability: No items available :

10.
Post harvest storage and value addition of jamun fruits (Syzygium cumini L.) Ranganna, B. Theses.

by Lakshmi, R [author] | Ranganna, B [Guide].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publisher: Bangalore University of Agricultural Science 2012Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

11.
Study and optimization of operational parameters of automatic cashew sheller for improved shelling H.S, Arun Kumar Thesis.

by Arun Kumar, H.S [author] | Ramachandra, M [Guide].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publisher: Bangalore University of Agricultural Science 2012Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

12.
Development of manually operated decorticator for sunflower (Helianthus annuus L.) seed used in confectionery L, Vikas Theses.

by Vikas, L [author] | Venkatachalapathy, K [Guide].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publisher: Bangalore University of Agricultural Science 2012Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

13.
Food processing technologies, co-product utilization and quality assurance edited by Mridula D, R.T.Patil and M.R.Manikantan

by Mridula, D | Patil, R.T | Manikantan, M.R.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Delhi Satish Serial Publishing House 2012Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 MRI.

14.
Souvenir : 5th international soyabean processing and utlization conference (ISPUC-V-2008) / Theme: Soybean for health and happiness Reports

by Soyabean processing and utilization | Soyabean for Health and Happiness | Indian Council for Agricultural Research | Central Institute of Agricultural Engineering.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bhopal : Soyabean processing and utilization center, 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 633.3406 CIAE.

15.
Development of proso millet based multi grain pasta products by cold extrusion Alfiya, P.V. Theses.

by Alfiya, P.V [author.] | Palanimuthu, V [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore University of Agricultural Sciences, GKVK 2013Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

16.
Post harvest management of ready-to-cook (RTC) tender jackfruit Brunda, R. Theses.

by Brunda, R [author.] | Ranganna, B [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore University of Agricultural Sciences, GKVK 2014Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

17.
Storage studies on de-skinned field beans Hima John Theses.

by John Hima [author.] | Venkatachalapathy, K [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bangalore University of Agricultural Sciences, GKVK 2015Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

18.
Design and development of kitchen waste shredder for compost production Khandke Gurudatta Theses.

by Gurudatta Khandke [author.] | Venkatachalapathy, K [Guide.].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bengaluru University of Agricultural Sciences, GKVK 2015Dissertation note: M.Tech. University of Agricultural Sciences, GKVK, Bengaluru. 2015 Th-11253. Online access: eThesis Availability: Items available for reference: GKVK Library Not for loan (1). : Collection(s): .

19.
Fundamentals of agricultural engineering : Based on revised syllabi of all the agricultural engineering courses under B.Sc. (Ag.) programme Sanjay Kumar, Vishal Kumar & Ram Kumar Sahu

by Kumar, Sanjay | Kumar, Vishal | Sahu, Ram Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Ludhiana : Kalyani Publishers, 2012. (Reprint - 2013, 2016, 2018)Availability: Items available for loan: GKVK Library (4). Checked out (3). Collection(s): Call number: 631.3 KUM.

20.
Agricultural process engineering (Numerical problems and MCQs) / N.K. Dhamsaniya & M.N. Dabhi

by Dhamsaniya, N. K [author.] | Dabhi, M. N. (Mukesh Nathalal), 1969- [author.].

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Udaipur : Agrotech Publishing Academy, 2015Availability: Items available for loan: GKVK Library (1). Items available for reference: GKVK Library Not for loanCall number: 631.3 DHA (3). Collection(s): Call number: 631.3 DHA.


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