University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

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1.
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Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation /Vol.1 jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations, and the World Health Organization and held in Wageningen, 21-25 November 1977.

by International Symposium on Food Preservation by Irradiation (1977 : Wageningen) | International Atomic Energy Agency | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: engfre Publisher: Vienna : International Atomic Energy Agency, 1978Other title: Proceedings of an International Symposium on Food Preservation by Irradiation | International Symposium on Food Preservation by Irradiation.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 631.56 I.A.E.A.

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2.
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Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation / Vol.2 jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations, and the World Health Organization and held in Wageningen, 21-25 November 1977.

by International Symposium on Food Preservation by Irradiation (1977 : Wageningen) | International Atomic Energy Agency | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: engfre Publisher: Vienna : International Atomic Energy Agency, 1978Other title: Proceedings of an International Symposium on Food Preservation by Irradiation | International Symposium on Food Preservation by Irradiation.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 631.56 I.A.E.A.

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3.
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Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.

by Panel on Improvement of Food Quality by Irradiation (1973 : Vienna) | Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Vienna : International Atomic Energy Agency, 1974Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 I.A.E.A.

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4.
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Disinfestation of fruit by irradiation. Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, and held in Honolulu, Hawaii, United States of America, 7-11 Dec. 1970.

by Panel on the Use of Irradiation to Solve Quarantine Problems in the International Fruit Trade (1970 : Honolulu) | Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Vienna, International Atomic Energy Agency, 1971Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 634 I.A.E.A.

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5.
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Enzymological aspects of food irradiation / Proceedings of a panel on enzymological aspects of food irradiation organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.

by Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation Vienna, 1968 | Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Vienna ; International Atomic Energy Agency, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 574.192506 I.A.E.A (1). : Collection(s): Call number: 574.192506 I.A.E.A.

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