University of Agricultural Sciences, Bangalore catalog › Results of search for 'su:{food products}'

	1.	No cover image available No cover image available Food products formulary : cereals, baked goods, dairy and egg products Vol.2 by Donald K Tressler and William J Sultan. Textual Documents by Tressler, Donald K \| Sultan, William J. ; Format: regular print Language: English Original language: Publisher: Connecticut : Avi Publsihing Co, , 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.5 TRE. Place hold Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available Food products formulary : fabricated foods -Vol.4 / Marilyn J Inglett and George E Inglett. Textual Documents by Inglett, Marilyn J [editor] \| Inglett, George E. ; Format: regular print Language: English Original language: Publisher: Connecticut : Avi Publishing Co., 1982Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.5 ING. Place hold Log in to add tags Add to cart (remove)
	3.	Food products formularly : Fruit, vegetable and nut products Vol.3 by Donald K Tressler and Jasper Guy Woodroof. Textual Documents by Tressler, Donald K \| Woodroof, Jasper Guy. ; Format: regular print Language: English Original language: Publisher: Connecticut : Avi Publishing Co. , 1976Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.5 TRE. Place hold Log in to add tags Add to cart (remove)
	4.	Aseptic processing & packaging of food products / S D Holdsworth. Textual Documents by Holdsworth, S D. ; Format: regular print Language: English Original language: Publisher: London : Elsevier Applied Science , 1992Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 HOL. Place hold Log in to add tags Add to cart (remove)
	5.	Fats in food products / edited by D. P. J. Moran and K. K. Rajah Textual Documents by Moran, D. P. J \| Rajah, K. K. Edition: 1st ed / ; Format: regular print Language: English Original language: Publisher: London : Blackie Academic & Professional, 1994Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.3 MOR. Place hold Log in to add tags Add to cart (remove)
	6.	No cover image available No cover image available Handbook of food products : by A. V. Myasnikova [et.al.] Textual Documents Grain and its products / by Myasnikova, A. V \| Rall, Yu S \| Trisvyatskii, L. A \| Shatilov, I. S. ; Format: regular print Language: English Original language: Publisher: Jerusalem : Israel program for scientific translations, 1969Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.7 MYA. Place hold Log in to add tags Add to cart (remove)
	7.	No cover image available No cover image available Food analysis : A. G. Woodman. Textual Documents Typical methods and the interpretation of results / by Woodman, A. G. Edition: 4th ed, / ; Format: regular print Language: Eng Original language: Publisher: New York : McGraw-Hill, 1959Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 543.1 WOO. Place hold Log in to add tags Add to cart (remove)
	8.	Food analysis laboratory experiments / Clifton E. Meloan and Yeshajahu Pomeranz. Textual Documents by Meloan, Clifton E \| Pomeranz, Yeshajahu. Edition: 2nd ed, / ; Format: regular print Language: English Original language: Publisher: Connecticut : AVI Publishing, 1980Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 543.1 MEL. Place hold Log in to add tags Add to cart (remove)
	9.	No cover image available No cover image available Food composition and analysis / Howard O Triebold and Leonard W Aurand. Textual Documents by Triebold, Howard O \| Aurand, Leonard W. ; Format: regular print Language: Eng Original language: Publisher: Princeton : D Van Nostrand , 1963Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 543.1 TRI. Place hold Log in to add tags Add to cart (remove)
	10.	Flavor Research : Roy Teranishi, [et.al]., Textual Documents Principles and Techniques / by Teranishi, Roy \| Issenberg, Phillip \| Hornstein, Irwin \| aWick, Emily L. ; Format: regular print Language: English Original language: Publisher: New York : Marcel Dekker, 1971Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 543.1 TER. Place hold Log in to add tags Add to cart (remove)
	11.	No cover image available No cover image available Food composition and analysis / Howard O Triebold and Leonard W Aurand Textual Documents by Triebold Howard O \| Aurand Leonard W. ; Format: regular print Language: English Original language: Publisher: Princeton : D Van Nostrand , 1963Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 543.1 TRI. Place hold Log in to add tags Add to cart (remove)
	12.	Laboratory handbook of methods of food analysis / R. Lees. Textual Documents by Lees, R. Edition: 2nd ed, / ; Format: regular print Language: English Original language: Publisher: London : Leonard Hill, 1971Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 543.1 LEE. Place hold Log in to add tags Add to cart (remove)
	13.	No cover image available No cover image available Structure and composition of foods Vol.3 / Andrew L. Winton and Kate Barber Winton. Textual Documents Milk (Including Human), Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry, Fish, Shellfish- by Winton, Andrew L \| Winton Kate Barber. ; Format: regular print Language: English Original language: Publisher: New York : John Wiley and Sons, 1949Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 543.1 WIN. Place hold Log in to add tags Add to cart (remove)
	14.	No cover image available No cover image available Food analysis : A. G. Woodman. Textual Documents Typical Methods and the Interpretation of Results / by Woodman, A. G. Edition: 4th ed, / ; Format: regular print Language: Eng Original language: Publisher: New York : McGraw-Hill, 1941Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 543.1 WOO. Place hold Log in to add tags Add to cart (remove)
	15.	No cover image available No cover image available Contribution of chemistry to food supplies : edited by I. Morton & D. N. Rhodes Invited and selected contributed papers presented at the symposium on the contribution of chemistry to food supplies, Held in Hamburg, FDR 29-31 August 1973 by Contribution of Chemistry to Food Supplies International Union of Pure and Applied Chemistry Hamburg Aug. 29-31, 1973 \| Morton, I \| Rhodes, D. N. ; Format: regular print Language: English Publisher: London : Butterworths, 1974Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 543.1 MOR. Place hold Log in to add tags Add to cart (remove)
	16.	Chemical analysis of foods and food products / by Morris B. Jacobs Textual Documents by Jacobs, Morris B. ; Format: regular print Language: English Publisher: Delhi : CBS Publishers & Distributors, 1999Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.0028 JAC. Place hold Log in to add tags Add to cart (remove)
	17.	Pests of stored grains and their management M.C.Bhargava & K.C.Kumawat by Bhargava, M.C \| Kumawat, K.C. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : New Indian Publishing Agency, 2015Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)
	18.	Food biotechnology Giriraj Sahu by Sahu,Giriraj. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Crescent Publishing Corporation 2017Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 SAH. Place hold Log in to add tags Add to cart (remove)
	19.	Agri-startups: Reflection of ICAR technologies in market : Idea Innovation Incubation K. Srinivas [et.al.] by Indian Council of Agricultural Research (ICAR) \| Gerard, Manju \| Singh, Vikram \| Gupta, Monika \| Soam, S.K \| Arunachalam, A \| Datt, Shiv \| Saxena, Sanjeev \| Rao, Srinivasa \| Indian Council of Agricultural Research. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Indian Council of Agricultural Research (ICAR), 2018Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 658.80963 ICAR. Place hold Log in to add tags Add to cart (remove)
	20.	Encyclopaedia of Food Science, Food Technology, and Nutrition edited by R. Macrae, R.K. Robinson, M.J. Sadler. by Macrae, R \| Robinson, R. K. (Richard Kenneth) \| Sadler, M. J. (Mich�ele J.). Material type: Text; Format: print ; Literary form: Not fiction Publisher: London ; San Diego : Academic Press, 1993Online access: Table of contents \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 E.F.S.T (8). : Collection(s): Call number: 664.003 E.F.S.T. Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Places

Topics

Your search returned 29 results.