LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 4 results.

1.
Advances in food and nutrition research -Vol.48 edited by Steve L. Taylor.

by Taylor, Steven L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier, 2004Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 A.F.R.

2.
Advances in Food Research Bound Volumes

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York : Academic Press INC., 1948Availability: Items available for reference: GKVK Library Not for loanCall number: 664 A.F.R (33). : Collection(s): Call number: 664 A.F.R.

3.
Advances in Food and Nutrition Research Bound Volumes

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: San Diego : Academic Press, 1989Availability: Items available for reference: GKVK Library Not for loanCall number: 664 A.F.R (10). : Collection(s): Call number: 664 A.F.R.

4.
Advances in food process engineering research and applications / Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos, editors.

by International Congress on Engineering and Food (11th : 2011 : Athens, Greece) | Yanniotis, S [editor.] | Taoukis, Petros [editor.] | Stoforos, Nikolaos G [editor.] | Karathanos, Vaios T, 1960- [editor.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: New York : Springer, 2013Availability: Items available for reference: GKVK Library Not for loanCall number: 664.02 YAN (1). : Collection(s): Call number: 664.02 YAN.


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