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UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 4 results.

1.
Development of Value added products from Aromatic Herbs / PALLAVI. Theses

by PALLAVI, V SHETTY | Food and Nutrition . University of Agricultural Sciences (GKVK, Bangalore ) | aVijayalakshmi, D.

Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: BANGALORE : UASB , 2005Availability: Items available for reference: GKVK Library Not for loanCall number: Food & Nutr. (1). : Collection(s): Call number: Food & Nutr..

2.
Factors influencing the nutritional status of women working in industrial sections / Y PRASHANTHI. Theses

by PRASHANTHI, Y | aVijayalakshmi, D.

Edition: MHSc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 1997Availability: Items available for reference: GKVK Library Not for loanCall number: (1). : Collection(s): Call number: .

3.
Utilization of wheat protein concentrate <WPC> in Ragi <Eleusine Coracana Gaertn> and Wheat <Triticum acstivum> based products / T SUCHITRA. Theses

by SUCHITRA, T | aVijayalakshmi, D.

Edition: MHSc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 2000Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: .

4.
Nutrient composition and sensory characteristics of selected pre-released varieties of Vegetable Cowpea <Vigna unguiculata Spp. Sesquipedalis> / VIDYASHREE JOSHI. Theses

by VIDYASHREE JOSHI | aVijayalakshmi, D.

Edition: MHSc. / .; Format: regular print Language: English Original language: Publisher: Bangalore : University of Agricultural Sciences , 2003Availability: Items available for reference: GKVK Library Not for loanCall number: (1). : Collection(s): Call number: .


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