University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin. Textual Documents

By: Devahastin, Sakamon, 1974-Material type: TextTextSeries: Publisher: Boca Raton, FL : CRC Press, c2011Description: xviii, 363 p. : ill. ; 25 cmISBN: 9781420082418; 1420082418Subject(s): Food -- Analysis | Food -- Composition | Food -- Microbiology | Konsistenz | Lebensmittel | Lebensmitteltechnologie | Lebensmittelverarbeitung | Physikalisch-chemische Eigenschaft | Struktur | Zusammensetzung | Aliments -- Analyse | Aliments -- Composition | Aliments -- MicrobiologieDDC classification: 664.07
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Reference Reference GKVK Library
664.07 DEV (Browse shelf) 1 Not for loan 133945

Includes bibliographical references and index.

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