Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin. Textual Documents
Material type: TextSeries: Publisher: Boca Raton, FL : CRC Press, c2011Description: xviii, 363 p. : ill. ; 25 cmISBN: 9781420082418; 1420082418Subject(s): Food -- Analysis | Food -- Composition | Food -- Microbiology | Konsistenz | Lebensmittel | Lebensmitteltechnologie | Lebensmittelverarbeitung | Physikalisch-chemische Eigenschaft | Struktur | Zusammensetzung | Aliments -- Analyse | Aliments -- Composition | Aliments -- MicrobiologieDDC classification: 664.07Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Reference | GKVK Library | 664.07 DEV (Browse shelf) | 1 | Not for loan | 133945 |
Includes bibliographical references and index.
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