University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=au:"World Health Organization, ."'

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Your search returned 6 results.

	1.	No cover image available No cover image available FAO/WHO Codex Alimentarius Methods of Analysis for processed fruits and vegetables / Codex Alimentarius Commission. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme \| Joint FAO/WHO Codex Alimentarius Commission. Edition: Third series.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, �1979Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 F.A.O (1). : Collection(s): Call number: 664.8 F.A.O. Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available Recommended International Standard for Canned Pineapple Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme \| World Health Organization. Edition: 1st revision.Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, 1975Availability: Items available for reference: GKVK Library Not for loanCall number: 634.774 F.A.O (1). : Collection(s): Call number: 634.774 F.A.O. Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available Recommended international standard for luncheon meat / Joint FAO/WHO Food Standatds Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Online access: Google \| HathiTrust Digital Library Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O. Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available Recommended international standards for cooked cured ham and for cookde cured pork shoulder Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations \| FAO/WHO Food Standards Programme. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O. Log in to add tags Add to cart (remove)
	5.	Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade / Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| Food and Agriculture Organization of the United Nations \| World Health Organization \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, �1975Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O. Log in to add tags Add to cart (remove)
	6.	Recommended International Code of Hygienic Practice for Poultry Processing. by Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1976Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O. Log in to add tags Add to cart (remove)

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