University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=pb:CRC Press, and su-to:Fruit and su-to:Fruit'

	1.	Enzymes in fruit and vegetable processing : chemistry and engineering applications chemistry and engineering applications / edited by Alev Bayndrl. by Bayindirli, Alev. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2010Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 BAY (1). : Collection(s): Call number: 664.8 BAY. Log in to add tags Add to cart (remove)
	2.	Fresh-cut fruits and vegetables : [electronic resource] : science, technology, and market / edited by Olusola Lamikanra. by Lamikanra, Olusola. Material type: Text; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2002Online access: Click here to view. Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)
	3.	Advances in fresh-cut fruits and vegetables processing / edited by Olga Mart�in-Belloso, Robert Soliva-Fortuny. by Mart�in-Belloso, Olga \| Soliva-Fortuny, Robert. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2011Other title: Advances in fresh cut fruits and vegetables processing.Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 MAR (1). : Collection(s): Call number: 664.8 MAR. Log in to add tags Add to cart (remove)

University of Agricultural Sciences, Bangalore