University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Food and Nutrition}'

	1.	No cover image available No cover image available Food Composition Tables : Annotated Bibliography Food Composition Section, Food Consumption and Planning Branch, Nutrition Division, Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations \| Food and Agriculture Organization of the United Nations. Food Composition Branch. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 338.19016 F.A.O (1). : Collection(s): Call number: 338.19016 F.A.O. Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available List of foods used in Africa / by Claude Jardin. by Jardin, Claude \| Food and Agriculture Organization of the United Nations. Food Consumption and Planning Branch \| United States. Nutrition Program. Edition: 2d ed., rev.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1970Other title: Foods used in Africa.Availability: Items available for reference: GKVK Library Not for loanCall number: 338.19 F.A.O (1). : Collection(s): Call number: 338.19 F.A.O. Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available Demand for Food, and Conditions Governing Food Aid During Development by Dandekar, Vishnu Mahadeo. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome, 1965Availability: Items available for reference: GKVK Library Not for loanCall number: 338.19 F.A.O (1). : Collection(s): Call number: 338.19 F.A.O. Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available Manual on Household Food Consumption Surveys by Reh, Emma. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1962Availability: Items available for reference: GKVK Library Not for loanCall number: 338.19018 F.A.O (1). : Collection(s): Call number: 338.19018 F.A.O. Log in to add tags Add to cart (remove)
	5.	Pesticide Residues in Food : Report of the 1976 joint meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues (Rome) \| WHO Expert Group on Pesticide Residues \| FAO Panel of Experts on Pesticide Residues and the Environment. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Geneva : FAO and WHO, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 632.95 F.A.O (1). : Collection(s): Call number: 632.95 F.A.O. Log in to add tags Add to cart (remove)
	6.	No cover image available No cover image available Lives in Peril ; Protein and the Child by FAO/WHO/UNICEF Protein Advisory Group. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome, 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 641.12 F.A.O (1). : Collection(s): Call number: 641.12 F.A.O. Log in to add tags Add to cart (remove)
	7.	No cover image available No cover image available World Protein Hunger ; The Role for Animals [edited by W. Ross Cockrill]. by Cockrill, W. Ross \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rahway, N.J. : Merck, �1967Online access: HathiTrust Digital Library, Limited view (search only) Availability: Items available for reference: GKVK Library Not for loanCall number: 641.12 F.A.O (1). : Collection(s): Call number: 641.12 F.A.O. Log in to add tags Add to cart (remove)
	8.	No cover image available No cover image available Per Caput Fiber Consumption Levels, 1948-1958 Niveaux de consommation de fibres par habitant, 1948-1958 = Niveles de consumo de fibras por habitante, 1948-1958. by Organisation des Nations Unies pour l'alimentation et l'agriculture. Material type: Text; Format: print ; Literary form: Not fiction Language: English, French, Spanish Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, 1960Other title: Niveaux de consommation de fibres par habitant, 1948-1958 \| Niveles de consumo de fibras por habitante, 1948-1958.Availability: Items available for reference: GKVK Library Not for loanCall number: 339 F.A.O (1). : Collection(s): Call number: 339 F.A.O. Log in to add tags Add to cart (remove)
	9.	No cover image available No cover image available Encouraging the Use of Protein-Rich Foods ; by John Fridthjof, food promotion expert. by Food and Agriculture Organization of the United Nations. Nutrition Division \| Fridthjof, John. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1962Availability: Items available for reference: GKVK Library Not for loanCall number: 641.31 F.A.O (1). : Collection(s): Call number: 641.31 F.A.O. Log in to add tags Add to cart (remove)
	10.	No cover image available No cover image available Energy-Yielding Components of Food and Computation of Calorie Values ; Report of a Committee on Calories Conversion Factors and Food Composition Tables convened by the Nutrition Division of the Food and Agriculture organization of the United Nations, Washington, 24-28, Feb. 1947. by Food and Agriculture Organization of the United Nations. Committee on Calorie Conversion Factors and Food Composition Tables. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington: U.S.A, 1947Availability: Items available for reference: GKVK Library Not for loanCall number: 338.1906 F.A.O (1). : Collection(s): Call number: 338.1906 F.A.O. Log in to add tags Add to cart (remove)
	11.	No cover image available No cover image available Report of the World Food Congress : Washington, D.C., 4-18 June 1963. Major addresses and speeches. by Food and Agriculture Organization. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1965Availability: Items available for reference: GKVK Library Not for loanCall number: 338.1906 F.A.O (1). : Collection(s): Call number: 338.1906 F.A.O. Log in to add tags Add to cart (remove)
	12.	Wholesomeness of Irradiated Food : Report of the Joint FAO/IAEA/WHO Expert Committee by World Health Organization \| Food and Agriculture Organization of the United Nations \| International Atomic Energy Agency. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 664.0228 F.A.O (1). : Collection(s): Call number: 664.0228 F.A.O. Log in to add tags Add to cart (remove)
	13.	No cover image available No cover image available Review of food composition tables / Food Consumption and Planning Branch, Nutrition Division. by Food and Agriculture Organization of the United Nations. Nutrition Division. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1965Availability: Items available for reference: GKVK Library Not for loanCall number: 338.19 F.A.O (1). : Collection(s): Call number: 338.19 F.A.O. Log in to add tags Add to cart (remove)
	14.	FAO, the first 40 years. by Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1985Availability: Items available for reference: GKVK Library Not for loanCall number: 630.6 F.A.O (1). : Collection(s): Call number: 630.6 F.A.O. Log in to add tags Add to cart (remove)
	15.	World food programme : report of the fifth session of the United Nations/FAO Committee on food aid policies and programmes ; Rome, 10-21 April 1978. by World Food Programme. Committee on Food Aid Policies and Programmes \| World Food Programme. Committee on Food Aid Policies and Programmes \| Programme Alimentaire Mondial. Comite des Politiques et Programmes d'Aide Alimentaire. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome, 1978Availability: Items available for reference: GKVK Library Not for loanCall number: 338.19 F.A.O (1). : Collection(s): Call number: 338.19 F.A.O. Log in to add tags Add to cart (remove)
	16.	Report of the Second World Food Congress: The Hague, Netherlands, 16-30 June 1970. by World Food Congress (2nd : 1970 : Hague) \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome, London, Food and Agriculture Organization; H.M.S.O., 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 338.19 F.A.O (3). : Collection(s): Call number: 338.19 F.A.O. Log in to add tags Add to cart (remove)
	17.	No cover image available No cover image available Bibliography of food consumption surveys / by Food and Agriculture Organization of the United Nations. Nutrition Division. Material type: Text; Format: print ; Literary form: Not fiction Language: English, French, Spanish Publisher: Rome. Food and Agriculture Organization; 1963-64Availability: Items available for reference: GKVK Library Not for loanCall number: 338.19016 F.A.O (3). : Collection(s): Call number: 338.19016 F.A.O. Log in to add tags Add to cart (remove)
	18.	No cover image available No cover image available Nutritional Improvement of Food Legumes by Breeding; Proceedings. Compiled and edited under the supervision of Max Milner. by Milner, Max, 1914- [editor.] \| Protein Advisory Group of the United Nations System \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, Protein Advisory Group of the United Nations System [1973]Availability: Items available for reference: GKVK Library Not for loanCall number: 633.3 F.A.O (2). : Collection(s): Call number: 633.3 F.A.O. Log in to add tags Add to cart (remove)
	19.	No cover image available No cover image available Nutrition problems of rice-eating countries in Asia : [report]. by Food and Agriculture Organization of the United Nations. Nutrition Committee. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington : FAO, 1948Availability: Items available for reference: GKVK Library Not for loanCall number: 641.106 F.A.O (1). : Collection(s): Call number: 641.106 F.A.O. Log in to add tags Add to cart (remove)
	20.	No cover image available No cover image available Possibilities of increasing world food production/ by Walter H. Pawley, director. by Food and Agriculture Organization of the United Nations. Program Formulation and Budget Division \| Pawley, Walter H. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome: Food and Agriculture Organization of the United Nations, 1963Online access: Google \| Google \| HathiTrust Digital Library, Limited view (search only) Availability: Items available for reference: GKVK Library Not for loanCall number: 338.191 F.A.O (1). : Collection(s): Call number: 338.191 F.A.O. Log in to add tags Add to cart (remove)

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