University of Agricultural Sciences, Bangalore

Your cart is empty.

LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 5 results.

1.
No cover image available No cover image available
Encouraging the use of protein-rich foods, by John Fridthjof, food promotion expert.

by Food and Agriculture Organization of the United Nations. Nutrition Division | Fridthjof, John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1962Availability: Items available for reference: GKVK Library Not for loanCall number: 641.73 F.A.O (1). : Collection(s): Call number: 641.73 F.A.O.

Log in to add tags Add to cart
2.
PAG Compendium : the collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973.

by Protein-Calorie Advisory Group of the United Nations System.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Place of publication not identified] : New York : Worldmark Press ; Distributed by Halsted Press Division, Wiley, 1975Availability: Items available for reference: GKVK Library Not for loanCall number: 641.12 PAG (9). : Collection(s): Call number: 641.12 PAG.

Log in to add tags Add to cart
3.
No cover image available No cover image available
Lives in Peril ; Protein and the Child

by FAO/WHO/UNICEF Protein Advisory Group.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 641.12 F.A.O (1). : Collection(s): Call number: 641.12 F.A.O.

Log in to add tags Add to cart
4.
No cover image available No cover image available
Encouraging the Use of Protein-Rich Foods ; by John Fridthjof, food promotion expert.

by Food and Agriculture Organization of the United Nations. Nutrition Division | Fridthjof, John.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1962Availability: Items available for reference: GKVK Library Not for loanCall number: 641.31 F.A.O (1). : Collection(s): Call number: 641.31 F.A.O.

Log in to add tags Add to cart
5.
Amino-acid content of foods and biological data on proteins.

by Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English, French, Spanish Publisher: Rome : Food and Agriculture Organization of the United Nations, 1970Other title: Teneur des aliments en acides amin�es et donn�ees biologiques sur les prot�eines | Contenido en amino�acidos de los alimentos y datos biol�ogicos sobre las prote�inas.Availability: Items available for reference: GKVK Library Not for loanCall number: 641.15 F.A.O (1). : Collection(s): Call number: 641.15 F.A.O.

Log in to add tags Add to cart
Hosted by GKVK Library | Powered by Koha