University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Technology.}'

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UNIVERSITY OF AGRICULTURAL SCIENCES

	181.	No cover image available No cover image available Sterilization in food technology : C Olin Ball & F C W Olson. Textual Documents Theory Practice & calculations / by Ball, C Olin \| Olson, F C W [Author]. Edition: 1st ed / .; Format: regular print Language: English Original language: Publisher: New York : McGraw-Hill Book , 1957Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 BAL. Place hold Log in to add tags Add to cart (remove)
	182.	Water activity and food / by John A Troller & J H B Christian. Textual Documents by troller, John A \| Christian, J. H. B. ; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1978Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 TRO. Place hold Log in to add tags Add to cart (remove)
	183.	No cover image available No cover image available Thermobacteriology in food processing / C R Stumbo. Textual Documents by Stumbo, C R. Edition: 2nd ed / .; Format: regular print Language: English Original language: Publisher: New York : Academic Press , 1973Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 STU. Place hold Log in to add tags Add to cart (remove)
	184.	No cover image available No cover image available Thermobacteriology in food processing / C R Stumbo. Textual Documents by Stumbo, C R. ; Format: regular print Language: English Original language: Publisher: New York : Academic Press , 1968Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 STU. Place hold Log in to add tags Add to cart (remove)
	185.	Agro Processing : edited by U.K. Srivastava and S. Vathsala Textual Documents Strategy for acceleration and exports / by Srivastava, U. K \| Vathsala, S. ; Format: regular print Language: English Original language: Publisher: New Delhi : Oxford & IBH Publishing, 1989Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 SRI. Place hold Log in to add tags Add to cart (remove)
	186.	No cover image available No cover image available Food Processing operations : Maynard A Joslyn & J L Heid. Textual Documents Their Management, machines materials & methods / by Joslyn, Maynard A \| Heid, J L [Author]. ; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing , 1963Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 JOS. Place hold Log in to add tags Add to cart (remove)
	187.	Physical chemical and biological changes in food caused by thermal processing / edited by Tore Hoyem and Oskar Kvale, Textual Documents by Kvale, Oskar. ; Format: regular print Language: English Original language: Publisher: London : Applied Science Publishers, 1977Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 HOY. Place hold Log in to add tags Add to cart (remove)
	188.	No cover image available No cover image available Enzymes in food processing / Gerald Reed. Textual Documents by Reed, Gerald. ; Format: regular print Language: English Original language: Publisher: New York : Academic press , 1966Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 REE. Place hold Log in to add tags Add to cart (remove)
	189.	No cover image available No cover image available Food processing industries / Suresh Chand. Textual Documents by Suresh, Chand. Edition: 1st ed / .; Format: regular print Language: English Original language: Publisher: Delhi : Small Industry Research Institute , 1974Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 SUR. Place hold Log in to add tags Add to cart (remove)
	190.	Selection of technology for food processing in developing countries by Domien H. Bruinsma, Wouter W. Witsenburg and Willem Wurdemann Textual Documents by Bruinsma, Domien H \| Witsenburg, Wouter W \| Wurdemann, Willem. ; Format: regular print Language: English Original language: Publisher: Wageningen : Centre for Agricultural Publishing, 1983Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 BRU. Place hold Log in to add tags Add to cart (remove)
	191.	No cover image available No cover image available Application of infra-red radiation in food processing / by A. S. Ginzburg Textual Documents by Ginzburg, A. S. ; Format: regular print Language: English Original language: Publisher: London : Leonard Hill, 1969Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 GIN. Place hold Log in to add tags Add to cart (remove)
	192.	Physical chemical & biological changes in food caused by thermal processing / edited by Tore Hoyem and Oskar Kvale. Textual Documents by Hoyem, Tore \| Kvale, Oskar. ; Format: regular print Language: English Original language: Publisher: London : Applied Science Publishers , 1977Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 HOY. Place hold Log in to add tags Add to cart (remove)
	193.	No cover image available No cover image available Food Processing operations : Maynard A Joslyn & J L Heid. Textual Documents Their Management, machines materials & methods / by Heid, J L \| Joslyn, Maynard A [Author]. ; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing , 1963Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 JOS. Place hold Log in to add tags Add to cart (remove)
	194.	No cover image available No cover image available Introduction to thermal processing of foods / S A Goldblith and M A Joslyn et al. Textual Documents by Goldblith, S A \| Joslyn, M A [Author] \| Nickerson, J T R. ; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing , 1961Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 GOL. Place hold Log in to add tags Add to cart (remove)
	195.	No cover image available No cover image available Processing of colonial raw materials a study in location / by Charlotte Leubuscher. Textual Documents by Leubuscher, Charlotte. ; Format: regular print Language: English Original language: Publisher: London : His Majesty's Stationery Office, 1951Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.01 LEU. Place hold Log in to add tags Add to cart (remove)
	196.	No cover image available No cover image available Food Processing operations : Maynard A Joslyn & J L Heid. Textual Documents Their Management, machines materials & methods / by Joslyn, Maynard A \| Heid, J L [Author]. ; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing , 1963Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 JOS. Place hold Log in to add tags Add to cart (remove)
	197.	No cover image available No cover image available Food processing operations Vol.3 : Maynard A Joslyn and J. L. Heid. Textual Documents Their Management machines materials & methods by Joslyn, Maynard A \| Heid, J. L. ; Format: regular print Language: English Original language: Publisher: Westport : The AVI Publishing, 1964Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 JOS. Place hold Log in to add tags Add to cart (remove)
	198.	Canned foods : A. C. Hersom & E. D. Hulland. Textual Documents Thermal processing and microbiology / by Hersom, A. C \| Hulland, E. D. Edition: 7th ed / ; Format: regular print Language: English Original language: Publisher: New York : Churchill Livingstone , 1980Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.0282 HER. Place hold Log in to add tags Add to cart (remove)
	199.	Potatoes : Production, storing, processing / Ora Smith. Textual Documents by Smith, Ora. Edition: 2nd edition .; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing , 1977Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 SMI. Place hold Log in to add tags Add to cart (remove)
	200.	Food dehydration : Practices and applications Vol.2 / Wallace B. Van Arsdel and Michael J. Copley [et al]., Textual Documents by Van, Arsdel Wallance B [editor] \| Copley, Michael J \| Morgan, Arthur I. Edition: 2nd ed / ; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing Co, 1973Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.0284 VAN. Place hold Log in to add tags Add to cart (remove)