University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 11 results.

1.
Principles of food toxicology / Tonu Pussa.

by Pussa, Tonu | Pussa, Tonu.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2008Online access: Table of contents only | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 615.954 PUS (1). : Collection(s): Call number: 615.954 PUS.

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2.
Advances in fresh-cut fruits and vegetables processing / edited by Olga Mart�in-Belloso, Robert Soliva-Fortuny.

by Mart�in-Belloso, Olga | Soliva-Fortuny, Robert.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2011Other title: Advances in fresh cut fruits and vegetables processing.Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 MAR (1). : Collection(s): Call number: 664.8 MAR.

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3.
Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang.

by Hwang, Andy | Huang, Lihan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2010Availability: Items available for reference: GKVK Library Not for loanCall number: 664.001576 HWA (1). : Collection(s): Call number: 664.001576 HWA.

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4.
Fermentation : effects on food properties / edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.

by Mehta, Bhavbhuti M | Kamal-Eldin, Afaf | Iwanski, Robert Z.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2012Availability: Items available for reference: GKVK Library Not for loanCall number: 664.024 MEH (1). : Collection(s): Call number: 664.024 MEH.

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5.
Health benefits of organic food : effects of the environment / edited by D. Ian Givens ... [et al.].

by Givens, D. I. (D. Ian).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2008Online access: Table of contents only Availability: Items available for reference: GKVK Library Not for loanCall number: 641.302 GIV (1). : Collection(s): Call number: 641.302 GIV.

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6.
Handbook of food toxicology / S.S. Deshpande.

by Deshpande, S. S, 1955-.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York : Boca Raton : Marcel Dekker, CRC Press, 2002Online access: Table of contents | Table of contents | Book review (E-STREAMS) | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 615.954 DES (1). : Collection(s): Call number: 615.954 DES.

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7.
Principles of food toxicology / Tonu Pussa.

by Pussa, Tonu [author.].

Edition: 2nd edn.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2014Availability: Items available for reference: GKVK Library Not for loanCall number: 615.954 PUS (1). : Collection(s): Call number: 615.954 PUS.

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8.
Food toxicology / edited by Debasis Bagchi, Anand Swaroop ; foreword by Sidney J. Stohs.

by Bagchi, Debasis, 1954- [editor.] | Swaroop, Anand [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2017Availability: Items available for reference: GKVK Library Not for loanCall number: 615.954 BAG (1). : Collection(s): Call number: 615.954 BAG.

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9.
Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson.

by Doyle, Michael P, 1949- | Erickson, Marilyn C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : ASM Press, 2008Online access: Table of contents Availability: Items available for reference: GKVK Library Not for loanCall number: 363.1926 DOY (1). : Collection(s): Call number: 363.1926 DOY.

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10.
Mycotoxin reduction in grain chains / edited by John F. Leslie, & Antonio F. Logrieco,

by Leslie, John F, 1953- [editor] | Logrieco, A [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley Blackwell, 2014Availability: Items available for reference: GKVK Library Not for loanCall number: 633.10494 LES (1). : Collection(s): Call number: 633.10494 LES.

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11.
Microbial safety of fresh produce / Xuetong Fan [and others], editors.

by Fan, Xuetong.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Chicago] : Ames, Iowa : IFT Press ; Wiley-Blackwell, 2009Availability: Items available for reference: GKVK Library Not for loanCall number: 363.192 FAN (1). : Collection(s): Call number: 363.192 FAN.

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