University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 11 results.

1.
Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

by Salunkhe, D. K | Kadam, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : M. Dekker, 1995Other title: Fruit science and technology.Online access: Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 634.016 SAL (1). : Collection(s): Call number: 634.016 SAL.

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2.
McGraw-Hill Encyclopedia of Food, Agriculture & Nutrition Daniel N. Lapedes, editor in chief.

by Lapedes, Daniel N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : McGraw-Hill, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 641.03 McG (2). : Collection(s): Call number: 641.03 McG.

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3.
PAG Compendium : the collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973.

by Protein-Calorie Advisory Group of the United Nations System.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Place of publication not identified] : New York : Worldmark Press ; Distributed by Halsted Press Division, Wiley, 1975Availability: Items available for reference: GKVK Library Not for loanCall number: 641.12 PAG (9). : Collection(s): Call number: 641.12 PAG.

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4.
Encyclopaedia of Food Science, Food Technology, and Nutrition edited by R. Macrae, R.K. Robinson, M.J. Sadler.

by Macrae, R | Robinson, R. K. (Richard Kenneth) | Sadler, M. J. (Mich�ele J.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; San Diego : Academic Press, 1993Online access: Table of contents | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 E.F.S.T (8). : Collection(s): Call number: 664.003 E.F.S.T.

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5.
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Lives in Peril ; Protein and the Child

by FAO/WHO/UNICEF Protein Advisory Group.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 641.12 F.A.O (1). : Collection(s): Call number: 641.12 F.A.O.

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6.
Wheat in human nutrition, by W.R. Aykroyd and Joyce Doughty.

by Aykroyd, W. R. (Wallace Ruddell), 1899- | Doughty, Joyce [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 641.303 F.A.O (1). : Collection(s): Call number: 641.303 F.A.O.

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7.
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Milk and milk products in human nutrition.

by Kon, S. K. (Stanisaw Kazimierz), 1900-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Rome] Food and Agriculture Organization of the United Nations [1959]Availability: Items available for reference: GKVK Library Not for loanCall number: 641.306 F.A.O (1). : Collection(s): Call number: 641.306 F.A.O.

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8.
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Food and nutrition procedures in times of disaster, by G.B. Masefield.

by Masefield, G. B. (Geoffrey Bussell).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1967Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 F.A.O (1). : Collection(s): Call number: 641.1 F.A.O.

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9.
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Partnership to improve food production in India : Report from the Rockefeller Foundation, by Carroll P. Streeter. Photos. by Marc and Evelyne Bernheim.

by Streeter, Carroll P | Rockefeller Foundation.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [New York], [1969]Availability: Items available for reference: GKVK Library Not for loanCall number: 338.1954 STR (1). : Collection(s): Call number: 338.1954 STR.

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10.
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Applied nutrition / R. Rajalakshmi.

by Rajalakshmi, R.

Edition: 2d ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford & IBH Pub. Co., 1974Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 RAJ (1). : Collection(s): Call number: 641.1 RAJ.

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11.
Food-borne infections and intoxications / edited by Hans Riemann.

by Riemann, Hans, 1920-2007.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York; Academic Press, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 RIE (1). : Collection(s): Call number: 576.163 RIE.

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