Meat handling in underdeveloped countries : slaughter and preservation.
Material type: TextSeries: FAO agricultural development paper: no. 70.Publisher: Rome, Food and Agriculture Organization of the United Nations, 1960Description: xi, 199 pages illustrationsSubject(s): Slaughtering and slaughter-houses | Sanitation | Abattoirs | Food Preservation | Sanitation | Slaughtering and slaughter-houses | Developing countries | Developing countries | slachthuizen | abattoirs | vlees | meat | verpakken | packing | voedingsmiddelen | foods | voedselbewaring | food preservation | vee- en vleesindustrie | meat and livestock industry | dierlijke producten | animal products | vleeswaren | meat products | ontwikkelingslanden | developing countries | Meat and Meat Products | Vlees en vleesproductenAdditional physical formats: Online version:: Meat handling in underdeveloped countries.DDC classification: 641.49 LOC classification: S401.U6 | A132 no. 70 1960Item type | Current location | Call number | Status | Date due | Barcode |
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FAO Publications | GKVK Library | 641.49 F.A.O (Browse shelf) | Not for loan | G-4084 |
Includes bibliographical references (pages 197-199).
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