Recommended international standard for special dietary foods with low sodium content (including salt substitutes).
Material type:
TextSeries: United Nations [Document] CAC/RS 53-1971Publisher: [Rome] Joint FAO/WHO Food Standards Programme [1972]Description: iii, 10 pages 22 cmSubject(s): Dietetic foods | Salt-free diet | Dietetic foods | Salt-free diet | dieet | diet | dietetics | voedselbewaring | food preservation | voedingsmiddelen | foods | plantaardige producten | plant products | kwaliteitsnormen | quality standards | opslag | storage | groenteproducten | vegetable products | wereld | world | Food Preservation | Bewaring van levensmiddelenAdditional physical formats: Online version:: Recommended international standard for special dietary foods with low sodium content.DDC classification: 641.30218 LOC classification: TP372.6 | .J64 no.53 1971
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
FAO Publications
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GKVK Library | 641.30218 F.A.O (Browse shelf) | Not for loan | P-7341 |
Includes bibliographical references (page 8).
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