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UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 2 results.

1.
Some aspects of food refrigeration and freezing : an FAO study / edited by Donald K. Tressler.

by Tressler, Donald Kiteley, 1894-1981.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington : Food and Agriculture Organization of the United Nations, 1950Other title: Food refrigeration and freezing | FAO--Some aspects of food refrigeration and freezing.Availability: No items available :

2.
Some aspects of food refrigeration and freezing : an FAO study / edited by Donald K. Tressler.

by Tressler, Donald Kiteley, 1894-1981.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington : Food and Agriculture Organization of the United Nations, 1950Other title: Food refrigeration and freezing | FAO--Some aspects of food refrigeration and freezing.Availability: Items available for reference: GKVK Library Not for loanCall number: 664.0285 F.A.O (1). : Collection(s): Call number: 664.0285 F.A.O.


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