University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 11 results.

1.
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Principles of Food Chemistry / John M Deman. Textual Documents

by Deman, M John.

; Format: regular print Language: English Original language: Publisher: Connecticut : Avi Publishihng Company, Inc., 1976Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 DEM.

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2.
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Laboratory Manual in Food Chemistry / A E Woods and L W Aurand. Textual Documents

by Woods, A E | Aurand, L W.

; Format: regular print Language: English Original language: Publisher: Connecticut : Avi Publsihing Co. , 1977Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641 WOO.

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3.
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Food chemistry / L W Aurand & A E Woods. Textual Documents

by Aurand, L W | Woods, A E [Author].

; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing , 1973Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 AUR.

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4.
Basic food chemistry / by Frank A. Lee. Textual Documents

by Lee, Frank A.

; Format: regular print Language: English Original language: Publisher: westport : The AVI Publishing, 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 LEE.

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5.
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Mechanism and theory in food chemistry / Dominic W S Wong. Textual Documents

by Wong, Dominic W S.

; Format: regular print Language: English Original language: Publisher: New York : Van Nostrand Reinhold , 1989Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 WON.

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6.
Basics of food chemistry Roshan Chaudhary Textual Documents

by Chaudhary, Roshan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Anmol Publications Pvt.Ltd., 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 CHA.

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7.
Food chemistry : A laboratory manual Dennis D. Miller

by Miller, Dennis D.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Wiley, 2014Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 664.00154 MIL.

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8.
Concepts in nano food chemistry Udai Arvind

by Arvind, Udai.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi : Anmol Publications pvt., ltd., 2013Online access: Click here to access online Availability: Items available for loan: GKVK Library (1). Collection(s): .

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9.
Amino-acid content of foods and biological data on proteins.

by Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English, French, Spanish Publisher: Rome : Food and Agriculture Organization of the United Nations, 1970Other title: Teneur des aliments en acides amin�es et donn�ees biologiques sur les prot�eines | Contenido en amino�acidos de los alimentos y datos biol�ogicos sobre las prote�inas.Availability: Items available for reference: GKVK Library Not for loanCall number: 641.15 F.A.O (1). : Collection(s): Call number: 641.15 F.A.O.

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10.
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Food chemistry.

by Meyer, Lillian Hoagland, 1910-1986.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, Reinhold Pub. Corp. [1960]Availability: Items available for reference: GKVK Library Not for loanCall number: 664 MEY (1). : Collection(s): Call number: 664 MEY.

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11.
Agricultural processing and food technology / Objectuive type / Suresh Chandra.

by Chandra, Suresh | Chandra, Suresh | Goyal, S. K | Kumari, Durvesh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Jain Bros., 2009Availability: Items available for loan: GKVK Library (3). Collection(s): Call number: 664.0076 CHA.

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