University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 4 results.

1.
Elements of food science / Udai Veer. Textual Documents

by Veer, Udai.

Publisher: New Delhi, India : Anmol Publications, 2007Other title: Food science.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 641.1 VEE.

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2.
Diagnosing nutritional disorders in field crops and their management / by Brajendra ... [et al.].

by Brajendra | Vishwakarma, A.K | Sreedevi, B | Meghna Sarma.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Delhi. Narendra Pub. House. 2011Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 632.3 BRA.

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3.
Introduction to clinical nutrition / Vishwanath Sardesai.

by Sardesai, Vishwanath M, 1932-.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis / CRC Press, 2012Availability: Items available for reference: GKVK Library Not for loanCall number: 612.3 SAR (1). : Collection(s): Call number: 612.3 SAR.

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4.
Nutrition transition : diet and disease in the developing world / editors, Benjamin Cabellero and Barry M. Popkin.

by Caballero, Benjamin [editor] | Popkin, Barry M [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Academic Press, 2002Online access: MyiLibrary | ScienceDirect | Table of contents | Table of contents | Book review (E-STREAMS) | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 616.3909724 CAB (1). : Collection(s): Call number: 616.3909724 CAB.

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