Encyclopedia of Food Technology Arnold H Johnson and Martin S Peterson. Textual Documents
Language: English Original language: Series: Encyclopedia of Food Technology and Food Science Series- 2; Publisher: Westport : The AVI Publishing Company , 1974Description: xv, 993 P.: 25 cm. ChatsSubject(s): Encyclopedia of Food Science Food Technology and Nutrition | Food TechnologyDDC classification: 664.003| Item type | Current location | Call number | Vol info | Status | Date due | Barcode |
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Encyclopedia
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GKVK Library | 664.003 JOH (Browse shelf) | Vol.02 1974 | Not for loan | 67163 |
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| 664.003 E.F.S.T Encyclopaedia of Food Science, Food Technology, and Nutrition | 664.003 E.F.S.T Encyclopaedia of Food Science, Food Technology, and Nutrition | 664.003 HAL Encyclopedia of Food Engineering | 664.003 JOH Encyclopedia of Food Technology | 664.003 OCK Source Book for Food Scientists | 664.003 OCK Food science sourcebook / | 664.003 OCK Food science sourcebook / |
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