University of Agricultural Sciences, Bangalore catalog › Results of search for 'su:{Food Technology}'

	1.	No cover image available No cover image available Cereal Chemistry Bound Volumes ; Format: regular print Language: English Publisher: St. Paul : American Association of Cereal Chemists , 1946Availability: Items available for reference: GKVK Library Not for loanCall number: 664.7005 C.C (69). : Collection(s): Call number: 664.7005 C.C. Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available Textbook of food science & technology / Vijaya Khader. Textual Documents by Khader, Vijaya. ; Format: regular print Language: English Original language: Publisher: New Delhi : Indian Council of Agricultural Research , 2001Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 KHA. Place hold Log in to add tags Add to cart (remove)
	3.	Food processing and preservation / B Sivasankar. Textual Documents by Sivasankar, B. ; Format: regular print Language: English Original language: Publisher: New Delhi : Prentice-Hall of india , 2002Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.028 SIV. Place hold Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available Fundamentals of freeze-drying / J. D. Mellor. Textual Documents by Mellor, J. D. ; Format: regular print Language: English Original language: Publisher: London : Academic press, 1978Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02845 MEL. Place hold Log in to add tags Add to cart (remove)
	5.	No cover image available No cover image available Managing food processing industries in India / U.K. Srivastava & N.T. Patel. Textual Documents by Srivastava, U.K \| Patel, N.T. ; Format: regular print Language: English Original language: Publisher: New Delhi : Oxford & IBH publishing, 1994Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 SRI. Place hold Log in to add tags Add to cart (remove)
	6.	Food engineering operations / by J. G. Brennan [et.al.] Textual Documents by Brennan, J. G \| Butters, J. R \| Cowell, N. D \| Lilly, A. E. V. Edition: 2nd ed / ; Format: regular print Language: English Original language: Publisher: London : Applied Science Publishers, 1976Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 BRE. Place hold Log in to add tags Add to cart (remove)
	7.	Freeze drying and advanced food technology / edited by, S. A. Goldblith and L. Rey [et al]., Textual Documents by Goldblith, S. A [editor] \| Rey, L \| Rothmayr, W. W. ; Format: regular print Language: English Original language: Publisher: London : Academic press, 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.0285 GOL. Place hold Log in to add tags Add to cart (remove)
	8.	Plant pigments flavors and textures : by N. A. Michael Eskin. Textual Documents The chemistry and biochemistry of selected compounds / by Eskin, N. A. Michael. ; Format: regular print Language: English Original language: Publisher: New York : Academic press, 1979Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 ESK. Place hold Log in to add tags Add to cart (remove)
	9.	No cover image available No cover image available Food biotechnology / Roger Angold and Gordon Beech et al. Textual Documents by Angold, Roger \| Beech, Gordon [Author] \| Taggart, John. ; Format: regular print Language: English Original language: Publisher: Cambridge : Cambridge University press , 1989Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 ANG. Place hold Log in to add tags Add to cart (remove)
	10.	Determination of veterinary residues in food / Neil T. Crosby. Textual Documents by Crosby, Neil T. ; Format: regular print Language: English Original language: Publisher: New York : Ellis Horwood, 1991Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 CRO . Place hold Log in to add tags Add to cart (remove)
	11.	No cover image available No cover image available Nutritional and safety aspects of food processing / edited by Steven R Tannenbaum, Textual Documents by Tannenbaum, Steven R. ; Format: regular print Language: English Original language: Publisher: New York : Marcel Dekkerlishers, 1979Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 TAN. Place hold Log in to add tags Add to cart (remove)
	12.	No cover image available No cover image available Chemical constituents of citrus fruits / J F Kefford & B V Chandler. Textual Documents by Kefford, J F \| Chandler, B V [Author]. ; Format: regular print Language: English Original language: Publisher: New York : Academic Press , 1970Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 AFR. Place hold Log in to add tags Add to cart (remove)
	13.	No cover image available No cover image available Food americas biggest business / Pauline Arnold & Percival White. Textual Documents by Arnold, Pauline \| White, Percival. ; Format: regular print Language: English Original language: Publisher: New York : Holiday house , 1959Availability: No items available : Lost (1). Log in to add tags Add to cart (remove)
	14.	Spices and condiments : J. S. Pruthi. Textual Documents Chemistry, microbiology, technology / by Pruthi, J. S. ; Format: regular print Language: English Original language: Publisher: New York : Academic press, 1980Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 A.F.R. Place hold Log in to add tags Add to cart (remove)
	15.	Food from waste / edited by G.G. Birch, K. J. Parker and J. T. Worgan Textual Documents by Birch, G G [editor] \| Parker, K. J [editor] \| Worgan, J. T [editor]. ; Format: regular print Language: English Original language: Publisher: London : Applied Science Publishers, 1976Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 BIR. Place hold Log in to add tags Add to cart (remove)
	16.	No cover image available No cover image available Food chemistry / L W Aurand & A E Woods. Textual Documents by Aurand, L W \| Woods, A E [Author]. ; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing , 1973Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 AUR. Place hold Log in to add tags Add to cart (remove)
	17.	No cover image available No cover image available Processed plant protein foodstuffs / Aaron M Altschul, ed. Textual Documents by Altschul, Aaron M. ; Format: regular print Language: English Original language: Publisher: New York : Academic Press , 1958Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 ALT. Place hold Log in to add tags Add to cart (remove)
	18.	No cover image available No cover image available Lehrbuch der chemischen technologie der landwirtschaftlichen gewerbe / Felix B Ahrens. Textual Documents by Ahrens, Felix B. ; Format: regular print Language: English Original language: Publisher: Berlin : Verlagsbuchhandlung Paul Parey , 1905Availability: Items available for reference: GKVK Library Not for loanCall number: 664 AHR (1). : Collection(s): Call number: 664 AHR. Log in to add tags Add to cart (remove)
	19.	Sensory evaluation practices / Herbert Stone & Joel L Sidel. Textual Documents by Stone, Herbert \| Sidel, Joel L [Author]. ; Format: regular print Language: English Original language: Publisher: Orlando : Academic press , 1985Availability: No items available : Checked out (1). Place hold Log in to add tags Add to cart (remove)
	20.	No cover image available No cover image available Improving small-scale food industries in developing countries / W Edwardson & C W Maccormac, ed. Textual Documents by Edwardson, W [Editor ] \| Maccormac, C W. ; Format: regular print Language: English Original language: Publisher: Canada : International development research centre , 1984Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 EDW. Place hold Log in to add tags Add to cart (remove)

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