University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

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1.
Phenolic sulfur and nitrogen compounds in food flavors : edited by George Charalambous and Ira Katz Textual Documents A symposium sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American chemical society, Chicago, Ill., August 25-26, 1975

by Charalambous, George | Katz, Ira.

; Format: regular print Language: English Original language: Publisher: Washington : American Chemical Society, 1976Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.06 CHA.

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2.
Instrumental analysis of foods : George Charalambous & George Inglett, ed. Textual Documents Recent Progress /

by Charalambous, George [Edited by ] | Inglett, George.

; Format: regular print Language: English Original language: Publisher: Orlando : Academic Press , 1983Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 CHA.

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3.
Instrumental analysis of foods : Recent Progress Vol 1 / edited by, George Charalambous & George Inglett Textual Documents

by Charalambous, George [editor] | Inglett, George.

; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1983Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 CHA.

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4.
Flavor of foods & beverages : George Charalambous & George Inglett, ed. Textual Documents Chemistry & technology /

by Charalambous, George [Editor] | Inglett, George.

; Format: regular print Language: English Original language: Publisher: New York : Academic Press , 1978Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.5 CHA.

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