University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

Encyclopedia of Food Technology Arnold H Johnson and Martin S Peterson. Textual Documents

By: Johnson Arnold HContributor(s): Peterson, Martin SLanguage: English Original language: Series: Encyclopedia of Food Technology and Food Science Series- 2; Publisher: Westport : The AVI Publishing Company , 1974Description: xv, 993 P.: 25 cm. ChatsSubject(s): Encyclopedia of Food Science Food Technology and Nutrition | Food TechnologyDDC classification: 664.003
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Item type Current location Call number Vol info Status Date due Barcode
Encyclopedia Encyclopedia GKVK Library
664.003 JOH (Browse shelf) Vol.02 1974 Not for loan 67163

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