Recommended international standard for quick frozen fillets of flat fish Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.
Material type: TextSeries: Codex Alimentarius Commission ; CAC/RS91-1976Description: 10 p. ; 22 cmSubject(s): fish | visverwerkende industrie | fish industry | visproducten | fish products | voedselbewaring | food preservation | voedingsmiddelen | foods | schol | plaice | pleuronectiformes | conserven | preserves | kwaliteitsnormen | quality standards | solea | wereld | world | codex alimentarius | Fish and Fish Products | Food Preservation, Packaging and Storage | Vis en visproducten | Bewaring, verpakking en opslag van levensmiddelenGenre/Form: Standard.DDC classification: 641.30218Item type | Current location | Call number | Status | Date due | Barcode |
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FAO Publications | GKVK Library | 641.30218 F.A.O (Browse shelf) | Not for loan | P-7362 |
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