The useful soybean : A plus factor in modern living. by Mildred Lager.
Material type:
TextPublisher: New York, London: McGraw-Hill Book Company, Inc., 1945Edition: 1st edDescription: xii, 295 p.; illustrationsSubject(s): Cooking (Soybeans) | Soybean | Cooking | Cooking | Cuisine (Soja) | Soja | Cuisine | recipes | Cooking (Soybeans) | SoybeanGenre/Form: Cookbook | cookbooks. | Cookbooks. | Cookbooks. | Livres de cuisine.Additional physical formats: Online version:: Useful soybean.DDC classification: 633.34 LOC classification: TX803.S6 | L3
Contents:
Preface -- Agriculture's Cinderella -- World-wide use of soybeans -- Soybeans and industry -- Nutritional Nuggests -- From soup to nuts -- The blazed trail -- The challenge of nutrition -- Our wonder crop -- Soybeans and the farmer -- Tomorrow -- A few suggestions for better living -- Recipes.
| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference
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GKVK Library | 633.34 LAG (Browse shelf) | Not for loan | 30816 |
Preface -- Agriculture's Cinderella -- World-wide use of soybeans -- Soybeans and industry -- Nutritional Nuggests -- From soup to nuts -- The blazed trail -- The challenge of nutrition -- Our wonder crop -- Soybeans and the farmer -- Tomorrow -- A few suggestions for better living -- Recipes.
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