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UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 4 results.

1.
Low temperature biology of foodstuffs / edited by John Hawthorn and E. J. Rolfe, Textual Documents

by Hawthorn, John | Rolfe, E. J.

Edition: 1st ed / ; Format: regular print Language: English Original language: Publisher: Oxford : Pergamon Press, 1968Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 644.005 HAW.

2.
Low temperature biology of foodstuffs / edited by John Hawthorn & E. J. Rolfe, Textual Documents

by Hawthorn, John | Rolfe, E. J.

Edition: 1st ed / .; Format: regular print Language: English Original language: Publisher: Oxford : Pergamon Press, 1968Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 644.005 HAW.

3.
Low temperature biology of foodstuffs / John Hawthorn & E J Rolfe, ed. Textual Documents

by Hawthorn, John | Rolfe, E. J.

Edition: 1st ed / .; Format: regular print Language: English Original language: Publisher: Oxford : Pergamon Press , 1968Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 644.005 HAW.

4.
Low temperature biology of foodstuffs / edited by John Hawthorn and E. J. Rolfe, Textual Documents

by Hawthorn, John | Rolfe, E. J.

Edition: 1st ed / .; Format: regular print Language: English Original language: Publisher: Oxford : Pergamon Press, 1968Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 644.005 HAW.


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