Instrumental methods for quality assurance in foods / edited by Daniel Y.C. Fung, Richard F. Matthews.
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.): 44.Publisher: New York : CRC press Taylor & Francis Group , 2023Description: vi, 310 p. : other illustrations ; 24 cmISBN: 082478278X; 978138034709; 9780824782788Subject(s): Food industry and trade -- Quality control | Food -- Analysis | Instrumental analysis | Food Analysis | Aliments -- Industrie et commerce
| Aliments -- Analyse | Analyse instrumentale | Food -- Analysis | Food industry and trade -- Quality control | Instrumental analysis | Analyse aliments | Industries agro-alimentaires | Aliments -- Analyse | Analyse instrumentale | Food Analysis | Food industry and trade Quality control | Instrumental analysis | analyse | analysis | chemie | chemistry | voedselkwaliteit | food quality | voedingsmiddelen | foods | kwaliteitscontroles | quality controls | analytische scheikunde | analytical chemistry | Food Quality and Safety | Kwaliteit van levensmiddelen, voedselveiligheidDDC classification: 664.07 LOC classification: TP372.5 | .I55 1991| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Skill Development Center
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GKVK Library | 664.07 FUN (Browse shelf) | Not for loan | SDC-5506 |
Most of the chapters are updated versions of presentations at a workshop at the 1986 Institute of Food Technologists national meeting in Dallas.
Includes bibliographical references and index.
Rapid methods and automation for food microbiology / Daniel Y.C. Fung -- Ion chromatography for the food industry / Maurice R. Marshall [and others] -- Gas chromatography and mass spectrometry in quality control and research / Gary A. Reineccius -- pH and ion-selective electrodes / John Comer -- Modern methods of analyzing mycotoxins in foods / William G. Ikins -- Metal detection systems / Alfred K. Frei -- Machine vision for quality control in the food industry / N. Ronnie Sarkar -- Color measurement and interpretation / Frederick J. Francis -- Viscosity measurements of foods / Malcolm C. Bourne, M.A. Rao -- Introduction to laboratory robotics / W. Jeffrey Hurst -- Computer-aided quality control and research in thermal processing of canned foods / Arthur A. Teixeira -- Pattern recognition techniques for food research and quality assurance / Ike J. Jeon.
The purpose of this book is to provide important recent information on instrumental analysis concerning chemical, physical, and microbiological aspects relating to the food industry, especially in the areas of quality assurance and control programs.
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