Potato processing : by William F. Talburt and Ora Smith, in collaboration with a group of specialists.
Material type:
TextPublisher: Westport, Conn. : Avi Pub. Co., 1975Edition: 3d edDescription: xiii, 705 pages : illustrations ; 24 cmISBN: 0870551809; 9780870551802Subject(s): Potatoes | Potato products | Solanum tuberosum | Pomme de terre | Produits de la pomme de terre | Potato products | Potatoes | POTATOES | POTATO PRODUCTS | zetmeelverwerkende industrie | starch industry | aardappelzetmeel | potato starch | voedingsmiddelen | foods | voedselbewaring | food preservation | wortelgewassen als groente | root vegetables | aardappelen | cassave | cassava | aardappelmeel | potato meal | sojabloem | soyabean flour | Solanum tuberosum | teelt | cultivation | cultuurmethoden | cultural methods | Plant Products | Plantaardige productenDDC classification: 664.22 LOC classification: TP444.P6 | T34 1975Other classification: HR 75 Online resources: Connect to Internet resource
| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference
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GKVK Library | 664.22 TAL (Browse shelf) | Not for loan | 86843 |
Includes bibliographical references and index.
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