Food-borne infections and intoxications / edited by Hans Riemann.
Material type:
TextSeries: Food science and technology (Academic Press): 5.Publisher: New York; Academic Press, 1969Description: xxviii, 698. illustrations 24 cmsISBN: 0125883609; 9780125883603Subject(s): Foodborne diseases | Food poisoning
| Food -- Microbiology | Communicable diseases | Medical parasitology | Food Microbiology | Foodborne Diseases | Communicable Diseases | Maladies infectieuses | Intoxications alimentaires | Parasitologie medicale | Maladies d'origine alimentaire | Aliments -- Microbiologie | Food -- Microbiology | Food poisoning | Foodborne diseases | Lebensmittelvergiftung | Aliments -- Microbiologie | Intoxication alimentaire | Aliments -- Toxicologie | Maladies d'origine alimentaire | Food Microbiology | Food poisoning | Foodborne diseases | consumptiepatronen | consumption patterns | eten koken | cooking | borden | dishes | voedsel | voedselsamenstelling | food composition | food hygiene | voedselindustrie | food industry | voedselvergiftiging | voedselbereiding | food preparation | voedseltechnologie | food technology | voedingsmiddelen | foods | infectieziekten | infectious diseases | maaltijden | meals | voedingstoestand | nutritional state | voedingswaarde | nutritive value | pathologie | pathology | eigenschappen | properties | kwaliteit | quality | Human Nutrition and Health | Humane voeding en gezondheidAdditional physical formats: Online version:: Food-borne infections and intoxications.DDC classification: 576.163 LOC classification: RC143 | .R5RA601Other classification: 44.39 | 58.34 | XE 5200 Also issued online.
| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference
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GKVK Library | 576.163 RIE (Browse shelf) | Not for loan | 26037 |
Includes bibliographical references.
Also issued online.
Current Copyright Fee: GBP17.50 0. Uk
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