University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=au:"World Health Organization, ."'

	1.	No cover image available No cover image available Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation /Vol.1 jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations, and the World Health Organization and held in Wageningen, 21-25 November 1977. by International Symposium on Food Preservation by Irradiation (1977 : Wageningen) \| International Atomic Energy Agency \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Language: engfre Publisher: Vienna : International Atomic Energy Agency, 1978Other title: Proceedings of an International Symposium on Food Preservation by Irradiation \| International Symposium on Food Preservation by Irradiation.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 631.56 I.A.E.A. Place hold Log in to add tags Add to cart (remove)
	2.	No cover image available No cover image available Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation / Vol.2 jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations, and the World Health Organization and held in Wageningen, 21-25 November 1977. by International Symposium on Food Preservation by Irradiation (1977 : Wageningen) \| International Atomic Energy Agency \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Language: engfre Publisher: Vienna : International Atomic Energy Agency, 1978Other title: Proceedings of an International Symposium on Food Preservation by Irradiation \| International Symposium on Food Preservation by Irradiation.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 631.56 I.A.E.A. Place hold Log in to add tags Add to cart (remove)
	3.	No cover image available No cover image available Environmental contamination by radioactive materials : proceedings of a seminar on agricultural and public health aspects of environmental contamination by radioactive materials jointly organized by the Food and Agriculture Organization of the United Nations, The International Atomic Energy Agency and the World Health Organization and held in Vienna, 24-28 March 1969 by Seminar on Agricultural and Public Health Aspects of Environmental Contamination by Radioactive Materials 1969 Wien \| FAO \| International Atomic Energy Agency \| World Health Organization. Material type: Text; Format: print regular print Language: English, French, Spanish Publisher: Vienna International Atomic Energy Agency 1969Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.191506 I.A.E.A. Place hold Log in to add tags Add to cart (remove)
	4.	No cover image available No cover image available Microbiological specifications for foods : report of the second Joint FAO/WHO Expert Consultation, Geneva, 21 February - 2 March 1977. by United Nations Environment Programme \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Online access: Google \| HathiTrust Digital Library, Limited view (search only) Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 F.A.O (1). : Collection(s): Call number: 576.163 F.A.O. Log in to add tags Add to cart (remove)
	5.	No cover image available No cover image available Microbiological specifications for foods : report of the Joint FAO/WHO Expert Consultation. by United Nations Environment Programme \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Continuing resource; Format: available online Publisher: Rome : Food and Agriculture Organization of the United Nations. 1975Other title: Report of the Joint FAO/WHO Expert Consultation.Online access: HathiTrust Digital Library, Limited view (search only) Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 F.A.O (1). : Collection(s): Call number: 576.163 F.A.O. Log in to add tags Add to cart (remove)
	6.	Wholesomeness of Irradiated Food : Report of the Joint FAO/IAEA/WHO Expert Committee by World Health Organization \| Food and Agriculture Organization of the United Nations \| International Atomic Energy Agency. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 664.0228 F.A.O (1). : Collection(s): Call number: 664.0228 F.A.O. Log in to add tags Add to cart (remove)
	7.	No cover image available No cover image available Guidelines for developing and effective national food control system / prepared in collaboration with the United Nations Environment Programme ; Food and Agriculture Organization of the United Nations, World Health Organization. by Organizacion de las Naciones Unidas para la Agricultura y la Alimentacion \| Organizacion Mundial de la Salud [coaut.] \| Naciones Unidas Programa para el Medio Ambiente [colab.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Roma : FAO/WHO, 1976Availability: Items available for reference: GKVK Library Not for loanCall number: 338.19 F.A.O (1). : Collection(s): Call number: 338.19 F.A.O. Log in to add tags Add to cart (remove)
	8.	Rodent pest, biology and control : bibliography, 1970-1974 / prepared by the World Health Organization and the Food and Agriculture Organization of the United Nations. by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 632.69323016 F.A.O (1). : Collection(s): Call number: 632.69323016 F.A.O. Log in to add tags Add to cart (remove)
	9.	No cover image available No cover image available FAO/WHO Codex Alimentarius Methods of Analysis for processed fruits and vegetables / Codex Alimentarius Commission. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme \| Joint FAO/WHO Codex Alimentarius Commission. Edition: Third series.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, �1979Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 F.A.O (1). : Collection(s): Call number: 664.8 F.A.O. Log in to add tags Add to cart (remove)
	10.	No cover image available No cover image available FAO/WHO Codex Alimentarius Methods of Analysis for Edible Fats and Oils Codex Alimentarius Commission. by Food and Agriculture Organization of the United Nations \| World Health Organization \| Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, �1970Availability: Items available for reference: GKVK Library Not for loanCall number: 664.3 F.A.O (1). : Collection(s): Call number: 664.3 F.A.O. Log in to add tags Add to cart (remove)
	11.	No cover image available No cover image available FAO/WHO codex Alimentarius methods of analysis for sugars Codex Alimentarius Commission. by Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme \| World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, 1970Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O. Log in to add tags Add to cart (remove)
	12.	No cover image available No cover image available Recommended International Standard for Canned Pineapple Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme \| World Health Organization. Edition: 1st revision.Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, 1975Availability: Items available for reference: GKVK Library Not for loanCall number: 634.774 F.A.O (1). : Collection(s): Call number: 634.774 F.A.O. Log in to add tags Add to cart (remove)
	13.	Recommended International Standard for Fructose Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| Joint FAO/WHO Food Standards Programme. Secretariat \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : World Health Organization, Food and Agriculture Organization ; 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 641.336 F.A.O (1). : Collection(s): Call number: 641.336 F.A.O. Log in to add tags Add to cart (remove)
	14.	Recommended International Standard for Chocolate Joint FAO/WHO Foods Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| Food and Agriculture Organization of the United Nations \| World Health Organization. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1976Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O. Log in to add tags Add to cart (remove)
	15.	No cover image available No cover image available Recommended International Standard for Raisins Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, �1975Availability: Items available for reference: GKVK Library Not for loanCall number: 634.8 F.A.O (1). : Collection(s): Call number: 634.8 F.A.O. Log in to add tags Add to cart (remove)
	16.	No cover image available No cover image available Recommended international standard procedures for thawing of quick-frozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes / Codex Alimentarius Commission. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme \| Joint FAO/WHO Codex Alimentarius Commission. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : F.A.O., 1972Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 F.A.O (1). : Collection(s): Call number: 664.8 F.A.O. Log in to add tags Add to cart (remove)
	17.	No cover image available No cover image available Recommended International Standard Procedures for Thawing of Quick-Frozen Fruits and Vegetables and Cooking of Quick-Frozen Vegetables for Examination Purposes Codex Alimentarius Commission. by World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme \| Joint FAO/WHO Codex Alimentarius Commission. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : F.A.O., 1972Availability: No items available : Log in to add tags Add to cart (remove)
	18.	No cover image available No cover image available Recommended international standard for luncheon meat / Joint FAO/WHO Food Standatds Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Online access: Google \| HathiTrust Digital Library Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O. Log in to add tags Add to cart (remove)
	19.	No cover image available No cover image available Recommended international standards for cooked cured ham and for cookde cured pork shoulder Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by FAO/WHO Codex Alimentarius Commission \| World Health Organization \| Food and Agriculture Organization of the United Nations \| FAO/WHO Food Standards Programme. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1978Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O. Log in to add tags Add to cart (remove)
	20.	Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade / Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission \| Food and Agriculture Organization of the United Nations \| World Health Organization \| Joint FAO/WHO Food Standards Programme. Material type: Text; Format: print ; Literary form: Not fiction Publisher: [Rome] : Food and Agriculture Organization of the United Nations : World Health Organization, �1975Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O. Log in to add tags Add to cart (remove)

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