LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 5 results.

1.
Pesticide Residues in Food : Report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues ; Geneva, 22-29 November 1971.

by FAO. Working Party of Experts on Pesticide Residues.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1972Availability: Items available for reference: GKVK Library Not for loanCall number: 632.95 F.A.O (1). : Collection(s): Call number: 632.95 F.A.O.

2.
Pesticide Residues in Food : Joint report of the FAO working party on pesticide residues and the WHO expert committee on pesticide residues : Geneva, 14-24 November 1966.

by Food and Agriculture Organization | World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1967Availability: Items available for reference: GKVK Library Not for loanCall number: 632.95 F.A.O (1). : Collection(s): Call number: 632.95 F.A.O.

3.
Pesticide Residues in Food : report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues : Rome, 20-28 November 1972.

by Food and Agriculture Organization | World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1973Availability: Items available for reference: GKVK Library Not for loanCall number: 632.95 F.A.O (1). : Collection(s): Call number: 632.95 F.A.O.

4.
Pesticide Residues in Food : Report of the 1974 Joint FAO/WHO Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues : Rome, 2-11 December 1974.

by Food and Agriculture Organization | World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1975Availability: Items available for reference: GKVK Library Not for loanCall number: 632.95 F.A.O (1). : Collection(s): Call number: 632.95 F.A.O.

5.
Wholesomeness of Irradiated Food : Report of the Joint FAO/IAEA/WHO Expert Committee

by World Health Organization | Food and Agriculture Organization of the United Nations | International Atomic Energy Agency.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 664.0228 F.A.O (1). : Collection(s): Call number: 664.0228 F.A.O.


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