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UNIVERSITY OF AGRICULTURAL SCIENCES

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Your search returned 223 results.

221.
Advanced drying technologies for foods / edited by Arun S. Mujumdar, Hong-Wei Xiao.

by Mujumdar, Arun S [editor.] | Xiao, Hong-Wei [editor.].

Material type: Text Text; Literary form: Not fiction Publisher: Boca Raton, Florida ; London ; New York : CRC Press, 2020Availability: Items available for reference: GKVK Library Not for loanCall number: 664.028 MUJ (1). : Collection(s): Call number: 664.028 MUJ.

222.
Thermal food processing : New technologies and quality issues / edited by Da-Wen Sun.

by Sun, Da-Wen.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2012Availability: Items available for reference: GKVK Library Not for loanCall number: 664.02 SUN (1). : Collection(s): Call number: 664.02 SUN.

223.
Methods in plant molecular biology and biotechnology / edited by Bernard R. Glick, John E. Thompson.

by Glick, Bernard R | Thompson, John E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, �1993Online access: Table of contents | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 582.087328 GLI (2). : Collection(s): Call number: 582.087328 GLI.


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