University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=pb:CRC Press, and itype:REF'

	1.	No cover image available No cover image available Phosphates as food ingredients R.H. Ellinger. by Ellinger, Rudolph H. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cleveland: CRC Press, 1972Availability: Items available for reference: GKVK Library Not for loanCall number: 641.15 ELL (1). : Collection(s): Call number: 641.15 ELL. Log in to add tags Add to cart (remove)
	2.	Handbook of herbs and spices / edited by K.V. Peter. by Peter, K. V. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge [England] : CRC Press/Woodhead Pub., 2003-2006Online access: CRCnetBASE Availability: Items available for reference: GKVK Library Not for loanCall number: 633.81 PET (3). : Collection(s): Call number: 633.81 PET. Log in to add tags Add to cart (remove)
	3.	Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin. Textual Documents by Devahastin, Sakamon, 1974-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for reference: GKVK Library Not for loanCall number: 664.07 DEV (1). : Collection(s): Call number: 664.07 DEV. Log in to add tags Add to cart (remove)
	4.	Handbook of food analysis instruments / edited by Semih Otlles Textual Documents by Otles, Semih [Author.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2009Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for reference: GKVK Library Not for loanCall number: 664.07 OTL (2). : Collection(s): Call number: 664.07 OTL. Log in to add tags Add to cart (remove)
	5.	Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh. by Bagchi, Debasis, 1954- \| Lau, Francis (Francis C.) \| Ghosh, Dilip K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2010Availability: Items available for reference: GKVK Library Not for loanCall number: 641.1 BAG (1). : Collection(s): Call number: 641.1 BAG. Log in to add tags Add to cart (remove)
	6.	Probiotic foods in health and disease / editors, G. Balakrish Nair, Yoshifumi Takeda ; National Institute of Cholera and Enteric Diseases, Kolkata, India ; Indian Council of Medical Research, New Delhi. by Nair, G. Balakrish \| Nair, G. Balakrish \| Takeda, Yoshifumi, 1935- \| National Institute of Cholera & Enteric Diseases (India) \| Indian Council of Medical Research. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Enfield, NH : Boca Raton, FL : Science Publishers ; Marketed and distributed by, CRC Press, c2011Availability: Items available for loan: GKVK Library (1). Items available for reference: GKVK Library Not for loanCall number: 615.329 NAI (1). Collection(s): Call number: 615.329 NAI. Place hold Log in to add tags Add to cart (remove)
	7.	Principles of food toxicology / Tonu Pussa. by Pussa, Tonu \| Pussa, Tonu. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2008Online access: Table of contents only \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 615.954 PUS (1). : Collection(s): Call number: 615.954 PUS. Log in to add tags Add to cart (remove)
	8.	Food consumption and disease risk : consumer-pathogen interactions / edited by Morris Potter. by Potter, Morris E. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton. : Cambridge : CRC Press ; Woodhead, 2006Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 POT (1). : Collection(s): Call number: 576.163 POT. Log in to add tags Add to cart (remove)
	9.	New food product development : from concept to marketplace / Gordon W. Fuller. by Fuller, Gordon W. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for reference: GKVK Library Not for loanCall number: 664.00685 FUL (1). : Collection(s): Call number: 664.00685 FUL. Log in to add tags Add to cart (remove)
	10.	Advances in fresh-cut fruits and vegetables processing / edited by Olga Mart�in-Belloso, Robert Soliva-Fortuny. by Mart�in-Belloso, Olga \| Soliva-Fortuny, Robert. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2011Other title: Advances in fresh cut fruits and vegetables processing.Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 MAR (1). : Collection(s): Call number: 664.8 MAR. Log in to add tags Add to cart (remove)
	11.	Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. �Ozg�ul Evranuz. by Hui, Y. H. (Yiu H.) \| Evranuz, E. Ozgul. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2012Online access: Click to ask Cornell University Library to RUSH purchase. We will contact you by email when it arrives (typically within a week). Availability: Items available for reference: GKVK Library Not for loanCall number: 664.024 HUI (1). : Collection(s): Call number: 664.024 HUI. Log in to add tags Add to cart (remove)
	12.	Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang. by Hwang, Andy \| Huang, Lihan. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2010Availability: Items available for reference: GKVK Library Not for loanCall number: 664.001576 HWA (1). : Collection(s): Call number: 664.001576 HWA. Log in to add tags Add to cart (remove)
	13.	Advances in food biochemistry / edited by Fatih Yildiz. by Yildiz, Fatih. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2010Online access: Contributor biographical information \| Click here to access online Availability: Items available for reference: GKVK Library Not for loanCall number: 664.001574192 YIL (1). : Collection(s): Call number: 664.001574192 YIL. Log in to add tags Add to cart (remove)
	14.	Organic acids and food preservation / Maria M. Theron, J.F. Rykers Lues. by Theron, Maria M \| Lues, J. F. Rykers (Jan Frederick Rykers). Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for reference: GKVK Library Not for loanCall number: 664.028 THE (1). : Collection(s): Call number: 664.028 THE. Log in to add tags Add to cart (remove)
	15.	Food industry quality control systems / Mark Clute. by Clute, Mark. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2009Online access: Table of contents only \| Full text Availability: Items available for reference: GKVK Library Not for loanCall number: 664.00685 CLU (1). : Collection(s): Call number: 664.00685 CLU. Log in to add tags Add to cart (remove)
	16.	Functional foods of the East / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi. by Shi, John \| Ho, Chi-Tang, 1944- \| Shahidi, Fereidoon, 1951-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for reference: GKVK Library Not for loanCall number: 641.3095 SHI (1). : Collection(s): Call number: 641.3095 SHI. Log in to add tags Add to cart (remove)
	17.	Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures / edited by Dimitrios Boskou, Ibrahim Elmadfa. by Boskou, Dimitrios \| Elmadfa, I. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for reference: GKVK Library Not for loanCall number: 641.77 BOS (1). : Collection(s): Call number: 641.77 BOS. Log in to add tags Add to cart (remove)
	18.	Valorization of food processing by-products / edited by M. Chandrasekaran. by Chandrasekaran, Margam, 1956-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2013Availability: Items available for reference: GKVK Library Not for loanCall number: 664.08 CHA (1). : Collection(s): Call number: 664.08 CHA. Log in to add tags Add to cart (remove)
	19.	Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications / edited by Jasim Ahmed ... [et al.]. by Ahmed, Jasim. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2012Availability: Items available for reference: GKVK Library Not for loanCall number: 668.9 AHM (1). : Collection(s): Call number: 668.9 AHM. Log in to add tags Add to cart (remove)
	20.	Fermentation : effects on food properties / edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by Mehta, Bhavbhuti M \| Kamal-Eldin, Afaf \| Iwanski, Robert Z. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2012Availability: Items available for reference: GKVK Library Not for loanCall number: 664.024 MEH (1). : Collection(s): Call number: 664.024 MEH. Log in to add tags Add to cart (remove)

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