University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Food Technology}'

	21.	Developments in food analysis techniques-1 / R D King, ed. Textual Documents by King, R D [Edited by ]. ; Format: regular print Language: English Original language: Publisher: London : Applied Science Publishing , 1978Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 KIN. Place hold Log in to add tags Add to cart (remove)
	22.	No cover image available No cover image available Fundementals of food engineering / Stanley E Charm. Textual Documents by Charm, Stanley E. ; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing , 1963Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 CHA. Place hold Log in to add tags Add to cart (remove)
	23.	Principles of food sanitation / Norman G Marriott. Textual Documents by Marriott, Norman G. Edition: 3rd ed / .; Format: regular print Language: English Original language: Publisher: New York : Chapman & Hall , 1994Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 MAR. Place hold Log in to add tags Add to cart (remove)
	24.	Food processing enzymes recent developments / Nicholas D Pintauro. Textual Documents by Pintauro, Nicholas D. ; Format: regular print Language: English Original language: Publisher: New Jersey : Noyes Data Corporation , 1979Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 PIN. Place hold Log in to add tags Add to cart (remove)
	25.	Food Analysis : Yeshajahu Pomeranz & Clifton E Meloan. Textual Documents Theory & Practice / by Pomeranz, Yeshajahu \| Meloan, Clifton E [Author]. Edition: 3rd ed / .; Format: regular print Language: English Original language: Publisher: New Delhi : CBS Publishers & Distributors , 1996Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 POM. Place hold Log in to add tags Add to cart (remove)
	26.	Unit operations in food processing / R L Earle. Textual Documents by Earle, R L. Edition: 2nd ed / .; Format: regular print Language: English Original language: Publisher: Oxford : Pergamon Press , 1983Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 EAR. Place hold Log in to add tags Add to cart (remove)
	27.	No cover image available No cover image available Quality control for foods & agricultural products / J L Multon, ed. Textual Documents by Multon, J L. ; Format: regular print Language: English Original language: Publisher: New York : VCH Publishers , 1996Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07. Place hold Log in to add tags Add to cart (remove)
	28.	Cereals for food and beverages : edited by George E. Inglett and Lars Munck Textual Documents Recent progress in cereal chimistry and technology / by Inglett, George E \| Munck, Lars. ; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1980Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.7 I.C.C.F.B. Place hold Log in to add tags Add to cart (remove)
	29.	Pearsons chemical analysis of foods / Harold Egan and Ronald S Kirk et al. Textual Documents by Egan, Harold \| Kirk, Ronald S [Author] \| Sawyer, Ronald. Edition: 8th ed / .; Format: regular print Language: English Original language: Publisher: London : Churchill Livingstone , 1981Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 EGA. Place hold Log in to add tags Add to cart (remove)
	30.	Nutritional evaluation of food processing / Robert S Harris & Endel Karmas, ed. Textual Documents by Harris, Robert S \| Karmas, Endel [Editor]. Edition: 2nd ed / .; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing , 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 HAR. Place hold Log in to add tags Add to cart (remove)
	31.	Oilseeds and oilmilling in India : K. T. Achaya. Textual Documents A cultural and historical survey / by Achaya, K. T. ; Format: regular print Language: English Original language: Publisher: New Delhi : Oxford & IBH Publishing, 1990Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.3 ACH. Place hold Log in to add tags Add to cart (remove)
	32.	No cover image available No cover image available Freezing preservation of foods : Freezing of fresh foods Vol.1 / Donald K. Tressler & Clifford F. Evers. Textual Documents by Tressler, Donald K \| Evers, Clifford F. Edition: 3rd ed / ; Format: regular print Language: English Original language: Publisher: Westport : The Avi Publishing Co, 1957Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02845 TRE. Place hold Log in to add tags Add to cart (remove)
	33.	Technology employment and basic needs in food processing in developing countries : edited by Christopher G. Baron Textual Documents A study prepared for the International Labour Office within the framework of the world employment programme by Baron, Christopher G \| Keddie, J \| Cleghorn, W. H \| Lall, S \| Kaplinsky, R \| Massenet, L. Edition: 1st ed /; Format: regular print Language: English Original language: Publisher: Oxford : Pergamon Press, 1980Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.0091724 BAR. Place hold Log in to add tags Add to cart (remove)
	34.	Upgrading waste for feeds and food / D. A. Ledward and A. J. Taylor [et al]., Textual Documents by Ledward, D. A \| Taylor, A. J \| Lawrie, R. A. ; Format: regular print Language: English Original language: Publisher: London : Butterworths, 1983Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 LED. Place hold Log in to add tags Add to cart (remove)
	35.	No cover image available No cover image available Elements of food engineering Vol.2 : Milton E Parker and Ellery H Harvey et al. Textual Documents Unit operations. 1 / by Parker, Milton E \| Harvey, Ellery H [Author] \| Stateler, E S. ; Format: regular print Language: English Original language: Publisher: New York : Reinhold Publishing , 1954Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 PAR. Place hold Log in to add tags Add to cart (remove)
	36.	Textured foods and allied products / by M. Gutcho. Textual Documents by Gutcho, M. ; Format: regular print Language: English Original language: Publisher: New Jersey : Noyes Data Corporation, 1973Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 GUT. Place hold Log in to add tags Add to cart (remove)
	37.	No cover image available No cover image available Nutrition technology of processed foods / Nicholas D. Pintauro. Textual Documents by Pintauro, Nicholas D. ; Format: regular print Language: English Original language: Publisher: New Jersey : Noyes Data Corporation, 1975Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 PIN. Place hold Log in to add tags Add to cart (remove)
	38.	No cover image available No cover image available Drying and dehydration of foods / by Harry W. Von Loesecke. Textual Documents by Loesecke, Harry W. Von. ; Format: regular print Language: English Original language: Publisher: Bikaner : Allied Scientific Publishers, 1999Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.0284 LOE. Place hold Log in to add tags Add to cart (remove)
	39.	No cover image available No cover image available Principles of sensory evaluation of food / Maynard A Amerine and Rose Marie Pangborn et al. Textual Documents by Amerine, Maynard A [Author] \| Pangborn, Rose Marie \| Roessler, Edward B. ; Format: regular print Language: English Original language: Publisher: Orlando : Academic presslishers , 1965Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 AME. Place hold Log in to add tags Add to cart (remove)
	40.	No cover image available No cover image available Guide book of Haccp implementation in food industry / Vijay Sardana. Textual Documents by Sardana, Vijay. ; Format: regular print Language: English Original language: Publisher: Mumbai : Somaiya Publications , 2003Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 SAR. Place hold Log in to add tags Add to cart (remove)

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