Handbook of vegetable science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.): 86.Publisher: New York : Marcel Dekker, 1998Description: x, 721 pages : illustrations ; 26 cmISBN: 0585158177; 9780585158174; 0824701054; 9780824701055Other title: Vegetable science and technologySubject(s): Vegetables | Truck farming | Vegetables -- Postharvest technology | Vegetables -- Processing
| Legumes | Vegetables | Fabaceae | Legumineuses | Culture maraichere | Legumes -- Technologie apres recolte | L�egumes | Legumes -- Traitement | Truck farming | Vegetables | Vegetables -- Postharvest technology | Vegetables -- Processing | Groenten | Fruit | Samenstelling | Processen (exacte wetenschappen) | Opslag | Groenteteelt | Fruitteelt | groenten | vegetables | groenteteelt | vegetable growing | voedingswaarde | nutritive value | voedsel | food | voedingsmiddelen | foods | voedselsamenstelling | food composition | kwaliteit | quality | eigenschappen | properties | voedselindustrie | food industry | voedseltechnologie | food technology | handboeken | handbooks | Vegetables | Horticulture | Groenten | TuinbouwDDC classification: 635.1 LOC classification: SB320.9 | .H35 1998Online resources: EBSCOhost | Publisher description Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference
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GKVK Library | 635.1 SAL (Browse shelf) | Not for loan | 115846 |
Includes bibliographical references and index.
Introduction / D.K. Salunkhe, S.S. Kadam -- Potato / S.J. Jadhav, S.S. Kadam -- Sweet Potato / P.M. Kotecha, S.S. Kadam -- Cassava / D.B. Wankhede, P.N. Satwadhar, A.R. Sawate -- Carrot / P.M. Kotecha, B.B. Desai, D.L. Madhavi -- Other Roots, Tubers, and Rhizomes / S.D. Masalkar, B.G. Keskar -- Tomato / D.L. Madhavi, D.K. Salunkhe -- Capsicum / J.C. Rajput, Y.R. Parulekar -- Eggplant (Brinjal) / K.E. Lawande, J.K. Chavan -- Cucumber and Melon / A.M. Musmade, U.T. Desai -- Pumpkins, Squashes, and Gourds / U.T. Desai, A.M. Musmade -- Cabbage / S.P. Ghosh, D.L. Madhavi -- Cauliflower / D.L. Madhavi, S.P. Ghosh -- Broccoli / N. Rangavajhyala, V.M. Ghorpade, S.S. Kadam -- Other Crucifers / S.S. Kadam, K.G. Shinde -- Onion / S.D. Warade, S.S. Kadam -- Garlic / S.D. Warade, K.G. Shinde -- Other Alliums / S.D. Warade, K.G. Shinde -- Garden Pea / S.S. Deshpande, R.N. Adsule -- French Bean / R.N. Adsule, S.S. Deshpande, S.K. Sathe -- Other Legumes / S.S. Kadam, J.K. Chavan -- Lettuce / S.S. Deshpande, D.K. Salunkhe -- Asparagus / P.M. Kotecha, S.S. Kadam -- Celery and Other Salad Vegetables / S.S. Kadam, D.K. Salunkhe -- Leafy Vegetables / Rekha S. Singhal, Pushpa R. Kulkarni -- Okra / N.D. Jambhale, Y.S. Nerkar -- Sweet Corn / V.M. Ghorpade, M.A. Hanna, S.J. Jadhav -- Mushrooms / D.M. Sawant, K.M. Kate, V.M. Dhamane -- Minor Vegetables / P.M. Kotecha, S.S. Kadam -- Vegetables in Human Nutrition / S.S. Kadam, D.K. Salunkhe.
"This authoritative reference furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world." "Written by over 25 experts from North America and Asia, the Handbook of Vegetable Science and Technology is an indispensable resource for agricultural, food, and nutrition engineers and chemists; crop and food scientists and technologists; horticulturists; botanists; agriculturists; agronomists; plant pathologists; postharvest technologists; and upper-level undergraduate and graduate students in these disciplines."--Jacket.
Also available as an electronic book via the World Wide Web to institutions affiliated with netLibrary, Inc.
Current Copyright Fee: GBP45.00 0. Uk
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