PAG Compendium : the collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973.
Material type: TextSeries: Worldmark international documentation: Publisher: [Place of publication not identified] : New York : Worldmark Press ; Distributed by Halsted Press Division, Wiley, 1975Description: 9 volumes : illustrations ; 29 cmISBN: 0470701072; 9780470701072Subject(s): Food | Nutrition | Food industry and trade | Agriculture | Food supply | International cooperation | Dietary Proteins | Food Supply | International Cooperation | Nutritional Physiological Phenomena | Food | Agriculture | food science | food technology | foods | food production | food policy | nutrition policy | food and nutrition programs | Aliments | Aliments -- Industrie et commerce | Agriculture | Alimentation | Nutrition | Aliments -- Approvisionnement | Coop�eration internationale | food | farming (activity or system) | diet | Agriculture | Food | Food industry and trade | Nutrition | consumptiepatronen | consumption patterns | voedsel | food | voedseladditieven | food additives | food hygiene | voedselindustrie | food industry | voedingsmiddelen | foods | stikstof | nitrogen | voeding | nutrition | voedingsstoornissen | nutritional disorders | voedingstoestand | nutritional state | plantensamenstelling | plant composition | eiwit | protein | eiwitten | proteins | Foods, Beverages | Voedingsmiddelen, drankenGenre/Form: Collected WorkDDC classification: 641.12 LOC classification: TX353 | .P78 1975Item type | Current location | Call number | Vol info | Status | Date due | Barcode |
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Reference | GKVK Library | 641.12 PAG (Browse shelf) | Vol.B (Food Science and Technology, General) 1975 | Not for loan | 58262 | |
Reference | GKVK Library | 641.12 PAG (Browse shelf) | Vol.C 1 (Food Science and Technology, Specific) 1975 | Not for loan | 58263 | |
Reference | GKVK Library | 641.12 PAG (Browse shelf) | Vol.C 2 (Food Science and Technology, Specific) 1975 | Not for loan | 58264 | |
Reference | GKVK Library | 641.12 PAG (Browse shelf) | Vol.D (Agricultural Production) 1975 | Not for loan | 58265 | |
Reference | GKVK Library | 641.12 PAG (Browse shelf) | Vol.E 1 (Applied Nutrition) 1975 | Not for loan | 58266 | |
Reference | GKVK Library | 641.12 PAG (Browse shelf) | Vol.E 1975 | Not for loan | 58261 | |
Reference | GKVK Library | 641.12 PAG (Browse shelf) | Vol.E 2 (Applied Nutrition) 1975 | Not for loan | 58267 | |
Reference | GKVK Library | 641.12 PAG (Browse shelf) | Vol.F (Nutritional Science) 1975 | Not for loan | 58268 | |
Reference | GKVK Library | 641.12 PAG (Browse shelf) | Vol.G (Marketing and Distribution) 1975 | Not for loan | 58269 |
Includes bibliographical references and indexes.
Vol. A. -- Vol. B. Food science and technology, general. -- Vols. C1-C2. Food science and technology, specific. -- Vol. D. Agricultural production, food toxins, and testin.
Abstract: As the problem of feeding the world is urgent, a comprehensive documentation of knowledge in the field of nutrition is presented in a series prepared by the U.N. Protein-Calorie Advisory Group (PAG). Materials gathered from many international sources are organized in 9 volumes to provide researchers access to essential nutrition information. PAG materials were collected from such U.N. groups as WHO, FAO, UNICEF, UNESCO, IAEA, IBRD, etc. Papers are organized under main topic headings: Food Science and Technology (research and training; food waste, preservation and storage; food processing; fortification; dairy, egg, fish, meat, cereal, oilseed, legume, root, fruit and vegetable products; unconventional proteins); Agricultural Production; Food Toxins; Testing of Foods; Applied Nutrition (deficiency diseases; metabolic disorders; nutrition education; feeding and nutrition); Food and Nutrition Policy and Planning; Nutritional Science; and Marketing and Distribution. PAG statements and guidelines appear throughout the texts.
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