University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

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1.
Nuclear Techniques for Increased Food Production

by Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Rome, Food and Agriculture Organization of the United Nations, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 630.2397 F.A.O (2). : Collection(s): Call number: 630.2397 F.A.O.

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2.
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Recommended International Standards for Grape Juice, Concentrated Grape Juice, and Sweetened Concentrated Labrusca type Grape Juice Preserved Exclusively by Physical Means Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Joint FAO/WHO Food Standards Programme, 1976Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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3.
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Recommended international standard for quick frozen fillets of flat fish Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission Rome.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available :

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4.
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Recommended international standard for quick frozen fillets of flat fish Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission Rome.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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5.
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Recommended international standard for canned mature processed peas / codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Joint FAO/WHO Food Standards Programme, 1976Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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6.
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Recommended international standard for quick frozen peaches Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : Joint FAO/WHO Food Standards Programme, 1976Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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7.
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Recommended international standard for special dietary foods with low sodium content (including salt substitutes).

by FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Rome] Joint FAO/WHO Food Standards Programme [1972]Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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8.
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Some aspects of food refrigeration and freezing : an FAO study / edited by Donald K. Tressler.

by Tressler, Donald Kiteley, 1894-1981.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington : Food and Agriculture Organization of the United Nations, 1950Other title: Food refrigeration and freezing | FAO--Some aspects of food refrigeration and freezing.Availability: No items available :

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9.
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Some aspects of food refrigeration and freezing : an FAO study / edited by Donald K. Tressler.

by Tressler, Donald Kiteley, 1894-1981.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington : Food and Agriculture Organization of the United Nations, 1950Other title: Food refrigeration and freezing | FAO--Some aspects of food refrigeration and freezing.Availability: Items available for reference: GKVK Library Not for loanCall number: 664.0285 F.A.O (1). : Collection(s): Call number: 664.0285 F.A.O.

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10.
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Meat handling in underdeveloped countries : slaughter and preservation.

by Mann, I | Food and Agriculture Organization of the United Nations.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome, Food and Agriculture Organization of the United Nations, 1960Availability: Items available for reference: GKVK Library Not for loanCall number: 641.49 F.A.O (1). : Collection(s): Call number: 641.49 F.A.O.

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