University of Agricultural Sciences, Bangalore catalog › Results of search for 'su:{food contamination}'

	1.	No cover image available No cover image available Hazard Analysis Critical Control Point Evaluations: A Guide to Identifying harzards and Assessing Risks Assocaiated with food Preparation and Storage / Frank L Bryan. Textual Documents by Bryan, Farank L. ; Format: regular print Language: English Original language: Publisher: Geneva : World Health Organization , 1992Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 363.18 I.A.E.A. Place hold Log in to add tags Add to cart (remove)
	2.	Food hygiene / edited by, Kavita Marwaha. Textual Documents by Marwaha, Kavita, 1963- [editor]. Publisher: New Delhi : Gene-Tech Books, 2007. (Reprint 2013)Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 641.3 MAR. Place hold Log in to add tags Add to cart (remove)
	3.	Preharvest and postharvest food safety [electronic resource] : contemporary issues and future directions / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke. by Beier, Ross C, 1946- \| Wiley InterScience (Online service). Edition: 1st ed.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2004Other title: Contemporary issues and future directions.Online access: John Wiley Availability: No items available : Log in to add tags Add to cart (remove)
	4.	Preharvest and postharvest food safety : [electronic resource] : contemporary issues and future directions / Ross C. Beier ... [et al.] editors ; foreword by Elsa A. Murano ; afterword by Neville P. Clarke. by Beier, Ross C, 1946- \| Wiley InterScience (Online service). Edition: 1st ed.Material type: Text; Literary form: Not fiction Publisher: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2004Other title: Contemporary issues and future directions.Online access: UASB, GKVK Availability: Items available for loan: GKVK Library (1). Collection(s): . Place hold Log in to add tags Add to cart (remove)
	5.	Principles of food toxicology / Tonu Pussa. by Pussa, Tonu \| Pussa, Tonu. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2008Online access: Table of contents only \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 615.954 PUS (1). : Collection(s): Call number: 615.954 PUS. Log in to add tags Add to cart (remove)
	6.	Advances in fresh-cut fruits and vegetables processing / edited by Olga Mart�in-Belloso, Robert Soliva-Fortuny. by Mart�in-Belloso, Olga \| Soliva-Fortuny, Robert. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2011Other title: Advances in fresh cut fruits and vegetables processing.Availability: Items available for reference: GKVK Library Not for loanCall number: 664.8 MAR (1). : Collection(s): Call number: 664.8 MAR. Log in to add tags Add to cart (remove)
	7.	Ready-to-eat foods : microbial concerns and control measures / edited by Andy Hwang, Lihan Huang. by Hwang, Andy \| Huang, Lihan. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2010Availability: Items available for reference: GKVK Library Not for loanCall number: 664.001576 HWA (1). : Collection(s): Call number: 664.001576 HWA. Log in to add tags Add to cart (remove)
	8.	Postharvest pathogens and disease management / P. Narayanasamy. by Narayanasamy, P, 1937-. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : Wiley-India Pvt. Ltd, c2006Online access: Table of contents only \| Publisher description \| Contributor biographical information Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 634.0468 NAR. Place hold Log in to add tags Add to cart (remove)
	9.	Fermentation : effects on food properties / edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski. by Mehta, Bhavbhuti M \| Kamal-Eldin, Afaf \| Iwanski, Robert Z. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2012Availability: Items available for reference: GKVK Library Not for loanCall number: 664.024 MEH (1). : Collection(s): Call number: 664.024 MEH. Log in to add tags Add to cart (remove)
	10.	Microbes and Biological Productivity Symposium of the society for general microbioogy Bound Valume Material type: Text; Format: print ; Literary form: Not fiction Language: eng Publisher: Cambridge [Eng.] Published for the Society for General Microbiology at the University Press, 1971Availability: Items available for reference: GKVK Library Not for loanCall number: 576.06 S.G.M (1). : Collection(s): Call number: 576.06 S.G.M. Log in to add tags Add to cart (remove)
	11.	Food toxicology / William Helferich and Carl K. Winter. by Helferich, William [editor] \| Winter, Carl K [editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton CRC Press 2001. (Reprint 2013)Online access: Publisher description Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 615.954 HEL. Place hold Log in to add tags Add to cart (remove)
	12.	Health benefits of organic food : effects of the environment / edited by D. Ian Givens ... [et al.]. by Givens, D. I. (D. Ian). Material type: Text; Format: print ; Literary form: Not fiction Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2008Online access: Table of contents only Availability: Items available for reference: GKVK Library Not for loanCall number: 641.302 GIV (1). : Collection(s): Call number: 641.302 GIV. Log in to add tags Add to cart (remove)
	13.	HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos. by Mortimore, Sara \| Wallace, Carol. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford ; Malden, MA : Blackwell Science, 2001. (Reprint - 2014)Online access: Book review (E-STREAMS) Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 363.192 MOR. Place hold Log in to add tags Add to cart (remove)
	14.	Handbook of food toxicology / S.S. Deshpande. by Deshpande, S. S, 1955-. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York : Boca Raton : Marcel Dekker, CRC Press, 2002Online access: Table of contents \| Table of contents \| Book review (E-STREAMS) \| Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 615.954 DES (1). : Collection(s): Call number: 615.954 DES. Log in to add tags Add to cart (remove)
	15.	Pesticide residues in food commodities : advances in analysis, evaluation, and management, with partidular reference to Inida / Alamelu Gupta. by Gupta, Alamelu. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Jodhpur : Agrobios (India), 2006Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.070954 GUP. Place hold Log in to add tags Add to cart (remove)
	16.	No cover image available No cover image available Journal of Stored Products Research Bound Volumes Material type: Continuing resource; Format: print available online ; Type of continuing resource: periodical Publisher: Oxford : Pergamon Press, 1965Availability: Items available for reference: GKVK Library Not for loanCall number: 632.05 J.S.P.R (32). : Collection(s): Call number: 632.05 J.S.P.R. Log in to add tags Add to cart (remove)
	17.	No cover image available No cover image available Reviews of Environmental Contamination and Toxicology Bound Volumes Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publisher: New York : Springer-Verlag, 1987Availability: Items available for reference: GKVK Library Not for loanCall number: 632.905 R.E.C.T (61). : Collection(s): Call number: 632.905 R.E.C.T. Log in to add tags Add to cart (remove)
	18.	No cover image available No cover image available Residue Reviews Ruckstands-Berichte. Material type: Continuing resource; Format: print ; Type of continuing resource: series Language: English, French, German Publisher: Berlin, Guttingen, Heidelberg : Springer-Verlag : 1962Other title: Ruckstands-Berichte.Availability: Items available for reference: GKVK Library Not for loanCall number: 543.5 (101). : Collection(s): Call number: 543.5 . Log in to add tags Add to cart (remove)
	19.	Principles of food toxicology / Tonu Pussa. by Pussa, Tonu [author.]. Edition: 2nd edn.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2014Availability: Items available for reference: GKVK Library Not for loanCall number: 615.954 PUS (1). : Collection(s): Call number: 615.954 PUS. Log in to add tags Add to cart (remove)
	20.	Food toxicology / edited by Debasis Bagchi, Anand Swaroop ; foreword by Sidney J. Stohs. by Bagchi, Debasis, 1954- [editor.] \| Swaroop, Anand [editor.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2017Availability: Items available for reference: GKVK Library Not for loanCall number: 615.954 BAG (1). : Collection(s): Call number: 615.954 BAG. Log in to add tags Add to cart (remove)

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