University of Agricultural Sciences, Bangalore catalog › Results of search for 'ccl=su:{Food Technology}'

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UNIVERSITY OF AGRICULTURAL SCIENCES

	61.	Elements of food engineering / by John C. Harper. Textual Documents by Harper, John C. ; Format: regular print Language: English Original language: Publisher: westport : The AVI Publishing, 1976Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 HAR. Place hold Log in to add tags Add to cart (remove)
	62.	Processed foods and the consumer : by Vernal S. Packard. Textual Documents Additives labeling standards and nutrition by Packard, Vernal S. ; Format: regular print Language: English Original language: Publisher: Minneapolis : University of Minnesota press, 1976Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 PAC. Place hold Log in to add tags Add to cart (remove)
	63.	Food biotechnology : by Gauri S. Mittal. Textual Documents Techniques and applications / by Mittal, Gauri S. ; Format: regular print Language: English Original language: Publisher: Lancaster : Technomic Publishing , 1992Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 MIT. Place hold Log in to add tags Add to cart (remove)
	64.	Introduction to food science and technology / by George F. Stewart & Maynard A. Amerine, Textual Documents by Stewart, George F \| Amerine, Maynard A. Edition: 2nd ed / ; Format: regular print Language: English Original language: Publisher: New York : Academic press, 1982Availability: Items available for reference: GKVK Library Not for loanCall number: 664 STE (1). : Collection(s): Call number: 664 STE. Log in to add tags Add to cart (remove)
	65.	No cover image available No cover image available Nutritional & safety aspects of food processing / Steven R Tannenbaum, ed. Textual Documents by Tannenbaum, Steven R [Edited by]. ; Format: regular print Language: English Original language: Publisher: New York : Marcel Dekker , 1979Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 TAN. Place hold Log in to add tags Add to cart (remove)
	66.	Food processing plant Vol.2 by Frank H. Slade. Textual Documents by Slade, Frank H. ; Format: regular print Language: English Original language: Publisher: London : Leonard Hill, 1971Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 SLA. Place hold Log in to add tags Add to cart (remove)
	67.	Symposium : Phosphates in food processing : edited by J. M. Deman and P. Melnychyn, Textual Documents University of guelph ontario, canada 1970 by Deman, J. M [editor] \| Melnychyn, P. ; Format: regular print Language: English Original language: Publisher: Westport : The AVI Publishing, 1971Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 DEM. Place hold Log in to add tags Add to cart (remove)
	68.	No cover image available No cover image available Food texture & rheology / P Sherman, ed. Textual Documents by Sherman, P [Edited by ]. ; Format: regular print Language: English Original language: Publisher: London : Academic press , 1979Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 SHE. Place hold Log in to add tags Add to cart (remove)
	69.	No cover image available No cover image available Handbook of food industries / R.K. Malik & K.C. Dhingra. Textual Documents by Malik, R.K \| Dhingra, K C. Edition: 1st ed / ; Format: regular print Language: English Original language: Publisher: Delhi : Small industry research institute, 1976Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 MAL. Place hold Log in to add tags Add to cart (remove)
	70.	No cover image available No cover image available Food science and technology : Biological and microbiological aspects of foods Vol.2 : edited by James Muil Leitch Textual Documents Proceedings of the First International Congress of Food Science and Technology London, September 18-21, 1962 by Leitch, James Muil. ; Format: regular print Language: English Publisher: NewYork : Gordon and Breach Science Publishing, 1965Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.006 LEI. Place hold Log in to add tags Add to cart (remove)
	71.	No cover image available No cover image available Post harvest technology of cereals & pulses / by A. Chakraverty and D. S. De Textual Documents by Chakraverty, A \| De, D S. ; Format: regular print Language: English Original language: Publisher: New Delhi : Oxford & IBH Publishing, 1981Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.7 CHA. Place hold Log in to add tags Add to cart (remove)
	72.	Food Texture and viscosity : Malcolm C. Bourne. Textual Documents Concept and measurement / by Bourne, Malcolm C. ; Format: regular print Language: English Original language: Publisher: New York : Academic Press, 1982Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.07 BOU. Place hold Log in to add tags Add to cart (remove)
	73.	Computer-Aided techniques in food technology / edited by, Israel Saguy. Textual Documents by Saguy, Israel [editor]. ; Format: regular print Language: English Original language: Publisher: New York : Marcel Dekker, 1983Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 SAG. Place hold Log in to add tags Add to cart (remove)
	74.	No cover image available No cover image available Mechanism and theory in food chemistry / Dominic W S Wong. Textual Documents by Wong, Dominic W S. ; Format: regular print Language: English Original language: Publisher: New York : Van Nostrand Reinhold , 1989Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664 WON. Place hold Log in to add tags Add to cart (remove)
	75.	No cover image available No cover image available Food science and technology : Quality analysis and composition of foods Vol.3 : edited by James Muil Leitch Textual Documents Proceedings of the first international congress of food science and technology London, September 18-21, 1962 by Leitch, James Muil. ; Format: regular print Language: English Publisher: NewYork : Gordon and Breach Science Publishing, 1965Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.006 LEI. Place hold Log in to add tags Add to cart (remove)
	76.	No cover image available No cover image available Introduction to the biochemistry of foods / by J. B. S. Braverman. Textual Documents by Braverman, J. B. S. Edition: 1st ed / ; Format: regular print Language: English Original language: Publisher: Amsterdam : Elsevier Publishing, 1963Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.01574192 BRA. Place hold Log in to add tags Add to cart (remove)
	77.	No cover image available No cover image available Food science and technology : Manufacture and distribution of foods Vol.4 : edited by James Muil Leitch Textual Documents Proceedings of the first international congress of food science and technology, London, September 18-21, 1962 by Leitch, James Muil. ; Format: regular print Language: English Publisher: NewYork : Gordon and Breach Science Publishing, 1965Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.006 LEI. Place hold Log in to add tags Add to cart (remove)
	78.	No cover image available No cover image available Bibliography of food : by E. Alan Baker and D. J. Foskett Textual Documents A select international bibliography of nutrition food & beverage technology and distribution 1936-56 / by Baker, E. Alan \| Foskett, D. J. ; Format: regular print Language: English Original language: Publisher: London : Butterworths Scientific Publications, 1958Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.0016 BAK. Place hold Log in to add tags Add to cart (remove)
	79.	Technology of extrusion cooking / edited by N. D. Frame Textual Documents by Frame, N. D [editor]. Edition: 1st ed / .; Format: regular print Language: English Original language: Publisher: London : Blackie Academic & professional, 1995Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 FRA. Place hold Log in to add tags Add to cart (remove)
	80.	No cover image available No cover image available Introduction to the biochemistry of foods / by J. B. S. Braverman. Textual Documents by Braverman, J. B. S \| Goldblith, S. A. ; Format: regular print Language: English Original language: Publisher: Amsterdam : Elsevier Publishing, 1963Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.01574192 BRA. Place hold Log in to add tags Add to cart (remove)

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