Code of ethics for international trade in food [by the] F.A.O.
Material type:
TextSeries: Codex alimentarius commission. Joint FAO/WHO food standards programme ; no. CAC/RCP 20-1979Publisher: Rome : F.A.O., 1979Description: 5 p. ; 30 cmISBN: 9251010048; 9789251010044Subject(s): handel | trade | voedingsmiddelen | foods | voedselvoorziening | food supply | internationale handel | international trade | landbouw | agriculture | voedselindustrie | food industry | voedseltechnologie | food technology | voedingswaarde | nutritive value | voedsel | food | voedselsamenstelling | food composition | kwaliteit | quality | eigenschappen | properties | ethiek | ethics | filosofie | philosophy | voedselproducten | food products | landbouwproducten | agricultural products | prestatieniveau | performance | wereld | world | codex alimentarius | moraal | moral | Standards | Ethics, Bioethics | Normen, normbladen | Ethiek, bio-ethiekGenre/Form: StandardDDC classification: 641.30218
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
FAO Publications
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GKVK Library | 641.30218 F.A.O (Browse shelf) | Not for loan | P-7824 |
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