University of Agricultural Sciences, Bangalore

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UNIVERSITY OF AGRICULTURAL SCIENCES

Food microbiology : [by] W.C. Frazier.

By: Frazier, W. C. (William Carroll)Material type: TextTextLanguage: English Publisher: New York, McGraw-Hill [1967]Edition: 2d edDescription: xii, 537 pages illustrations 23 cmSubject(s): Food -- Microbiology | Food -- Preservation | Food Microbiology | Food Preservation | Food -- Microbiology | Food -- Preservation | voedselmicrobiologie | food microbiology | voedingsmiddelen | foods | voedselbewaring | food preservation | groenteproducten | vegetable products | opslag | storage | plantaardige producten | plant products | enzymen | enzymes | enzymologie | enzymology | fermentatie | fermentation | vitaminen | vitamins | Food Microbiology | LevensmiddelenmicrobiologieAdditional physical formats: Online version:: Food microbiology.DDC classification: 576.163 LOC classification: QR115 | .F7 1967Other classification: XE 5200 Also issued online.
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576.163 FRA (Browse shelf) Not for loan 39152

Includes bibliographical references.

Also issued online.

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