LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 42 results.

1.
Fermentation advances / D Perlman, ed. Textual Documents

by Perlman, D [Edited by ].

; Format: regular print Language: English Original language: Publisher: New York : Academic press , 1969Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 660.2844906 PER.

2.
Topics In Enzyme and Fermentatiion Biotechnology 2 / Alan , Wiseman. Textual Documents

by Wiseman, Alan.

; Format: regular print Language: English Original language: Publisher: New York : John Wiley and Sons , 1978Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.1925 WIS.

3.
Soluble ferments and fermentation / J Reynolds Green. Textual Documents

by Green, J Reynolds.

Edition: 2nd ed, / .; Format: regular print Publisher: Cambridge : Cambridge University Press , 1901Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 547.29 GRE.

4.
Alcoholic fermentation / Arthur Harden. Textual Documents

by Harden, Arthur.

; Format: regular print Language: English Original language: Publisher: New York : Longmans,Green And Company, 1914Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.192 HAR.

5.
Control mechanisms in respiration and fermentation / edited by, Barbara Wright. Textual Documents

by Wright, Barbara [editor].

; Format: regular print Language: English Original language: Publisher: New York : Ronald Press Company , 1963Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 574.192 WRI.

6.
Fermentation ethanol : an industrial profile / M R Adams. Textual Documents

by Adams, M R.

; Format: regular print Language: English Publisher: London : Tropical Products Institute , 1982Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 576.164 ADA.

7.
Value addition to Minor Millets by fungal fermentation(Rhizopus Oligosporns) / RAVEENDRA (REDDY). Theses

by Raveendra (Reddy), - | Agricultural Microbiology . University of Agricultural Sciences (Bangalore ) | aVeena Savalgi, -.

Edition: M.Sc. / .; Format: regular print Language: English Original language: Publisher: Dharward : UASD , 2006Availability: Items available for reference: GKVK Library Not for loanCall number: Ag.Mic (1). : Collection(s): Call number: Ag.Mic.

8.
Fermentation technology. Tanuja Singh.

by Singh, Tanuja | Purohit, S. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jodhpur : Agrobios (INDIA), 2008Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 663.13 SIN.

9.
Summer school training on advances in biofuel biotechnology : University of agricultural sciences, Reports 28th december 2010 to 17th january 2011.

by University of agricultural sciences, Bangalore | Indian council of agricultural research, New Delhi | Department of plant biotechnology.

Material type: Text Text; Audience: General; Publisher: Bangalore : Department of Plant Biotechnology, University of agricultural sciences, 2011Availability: Items available for reference: GKVK Library Not for loanCall number: 662.606 UAS(B) (1). : Collection(s): Call number: 662.606 UAS(B).

10.
Handbook of fermented functional foods [electronic resource] / edited by Edward R. Farnworth.

by Farnworth, Edward R.

Material type: Text Text; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, 2003Online access: Click here to view. Availability: Items available for loan: GKVK Library (1). Collection(s): .

11.
Handbook of plant-based fermented food and beverage technology / edited by Y. H. Hui, E. �Ozg�ul Evranuz.

by Hui, Y. H. (Yiu H.) | Evranuz, E. Ozgul.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c2012Online access: Click to ask Cornell University Library to RUSH purchase. We will contact you by email when it arrives (typically within a week). Availability: Items available for reference: GKVK Library Not for loanCall number: 664.024 HUI (1). : Collection(s): Call number: 664.024 HUI.

12.
Plankton regulation dynamics : experiments and models in Rotifer continuous cultures / Norbert Walz, ed.

by Walz, Norbert.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Berlin ; New York : Springer-Verlag, c1993Online access: Inhaltsverzeichnis Inhaltsverzeichnis Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 595.181045247 WAL.

13.
Fermentation : effects on food properties / edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.

by Mehta, Bhavbhuti M | Kamal-Eldin, Afaf | Iwanski, Robert Z.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2012Availability: Items available for reference: GKVK Library Not for loanCall number: 664.024 MEH (1). : Collection(s): Call number: 664.024 MEH.

14.
Microbial physiology and microbial genetics : (Microbiology) B.D.Singh & R.P Singh

by Singh, B.D | Singh,R.P.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Ludhiana Kalyani Publishers 2007Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 576.11 SIN.

15.
Industrial microbiology : An introduction / Michael J. Waites, Neil L. Morgan, John S. Rockey, Gary Higton.

by [Michael J. Waites] | Waites, Michael J | Higton, Gary | Morgan, Neil L | Rockey, John S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Blackwell Science, 2002Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 576.164 WAI.

16.
Fermentation : a practical approach / edited by B. McNeil and L.M. Harvey.

by Harvey, L. M | McNeil, B.

Edition: Indian ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Dehli ; Oxford : OUP, 2007Availability: Items available for loan: GKVK Library (2). Collection(s): Call number: 660.28449 MCN.

17.
Industrial Aspects of Biochemistry

by Federation of European Biochemical Societies.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam, [New York] North-Holland Pub. Co.; American Elsevier, 1974Availability: Items available for reference: GKVK Library Not for loanCall number: 574.19206 F.E.B.S (2). : Collection(s): Call number: 574.19206 F.E.B.S.

18.
Advances in Biotechnology : Scientific and Engineering Principles

by International Fermentation Symposium (6th : 1980 : London, Ont.) | International Yeast Symposium (5th : 1980 : London, Ont.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Toronto ; New York : Pergamon Press, 1981Availability: Items available for reference: GKVK Library Not for loanCall number: 576.164 A.B (4). : Collection(s): Call number: 576.164 A.B.

19.
Advances in fermentation technology / editors, Ashok Pandey (et.al.)

by Pandey, Ashok [editor] | Larroche, Christian [editor] | Soccol, Carlos Ricardo [editor] | Dussap, Claude-Gilles [editor].

Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : Asiatech Publishers, 2008Other title: Fermentation technology.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 660.6 PAN.

20.
Fermentation biotechnology - industrial perspectives : proceedings of the Symposium on Biotech Industry - a Challenge for 2005 A.D. : with special reference to fermentations ; November 4 - 6, 1998, [New Delhi] / All India Biotech Association & Department of Biotechnology, Govt. of India. Ed.: Subhash Chand ...

by Chand, Subhash [editor] | All India Biotech Association | India Department of Biotechnology | Symposium on Biotech Industry - a Challenge for 2005 A.D 1998 New Delhi | Symposium on Biotech Industry - a Challenge for 2005 A.D (1998.11.04-06 New Delhi).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India: AIBA, 1999Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 660.6 CHA.


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