University of Agricultural Sciences, Bangalore

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LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 16 results.

1.
Food chemistry / edited by Owen R. Fennema.

by Fennema, Owen R [editor].

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c1996Online access: Publisher description Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.00154 FEN.

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2.
Quality management in food chains / edited by Ludwig Theuvsen [and others].

by European Association of Agricultural Economists. Seminar (92nd : 2005 : Universit�at G�ottingen) | Theuvsen, Ludwig | Spiller, Achim | Peupert, Martina | Jahn, Gabriele.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Wageningen, the Netherlands : Wageningen Academic Publishers, 2007Availability: Items available for reference: GKVK Library Not for loanCall number: 664.07 THE (1). : Collection(s): Call number: 664.07 THE.

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3.
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Food and Agricultural Legislation Bound Volumes

by Food and Agriculture Organization of the United Nations.

Material type: Continuing resource Continuing resource; Format: print Publisher: Rome, Italy : Food and Agriculture Organization of the United Nations, Availability: Items available for reference: GKVK Library Not for loanCall number: 338.1905 F.A.O (30). : Collection(s): Call number: 338.1905 F.A.O.

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4.
Handbook of farm, dairy, and food machinery / edited by Myer Kutz.

by Kutz, Myer.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Norwich, N.Y., U.S.A. : William Andrew Pub., �2009Online access: Table of contents Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 KUT.

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5.
Encyclopaedia of Food Science, Food Technology, and Nutrition edited by R. Macrae, R.K. Robinson, M.J. Sadler.

by Macrae, R | Robinson, R. K. (Richard Kenneth) | Sadler, M. J. (Mich�ele J.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; San Diego : Academic Press, 1993Online access: Table of contents | Publisher description Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 E.F.S.T (8). : Collection(s): Call number: 664.003 E.F.S.T.

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6.
Source Book for Food Scientists Herbert W. Ockerman.

by Ockerman, Herbert W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1978Availability: Items available for reference: GKVK Library Not for loanCall number: 664.003 OCK (1). : Collection(s): Call number: 664.003 OCK.

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7.
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Recommended international standard for quick frozen fillets of flat fish Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission Rome.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: No items available :

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8.
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Recommended international standard for quick frozen fillets of flat fish Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission Rome.

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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9.
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Recommended international standard for special dietary foods with low sodium content (including salt substitutes).

by FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: [Rome] Joint FAO/WHO Food Standards Programme [1972]Availability: Items available for reference: GKVK Library Not for loanCall number: 641.30218 F.A.O (1). : Collection(s): Call number: 641.30218 F.A.O.

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10.
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Some aspects of food refrigeration and freezing : an FAO study / edited by Donald K. Tressler.

by Tressler, Donald Kiteley, 1894-1981.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington : Food and Agriculture Organization of the United Nations, 1950Other title: Food refrigeration and freezing | FAO--Some aspects of food refrigeration and freezing.Availability: No items available :

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11.
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Some aspects of food refrigeration and freezing : an FAO study / edited by Donald K. Tressler.

by Tressler, Donald Kiteley, 1894-1981.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Washington : Food and Agriculture Organization of the United Nations, 1950Other title: Food refrigeration and freezing | FAO--Some aspects of food refrigeration and freezing.Availability: Items available for reference: GKVK Library Not for loanCall number: 664.0285 F.A.O (1). : Collection(s): Call number: 664.0285 F.A.O.

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12.
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Enzymological aspects of food irradiation / Proceedings of a panel on enzymological aspects of food irradiation organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.

by Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation Vienna, 1968 | Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Vienna ; International Atomic Energy Agency, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 574.192506 I.A.E.A (1). : Collection(s): Call number: 574.192506 I.A.E.A.

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13.
Food process engineering and technology / edited by Zeki Berk.

by Berk, Zeki | Berk, Zeki.

Material type: Text Text; Literary form: Not fiction Publisher: London : Academic, 2009Availability: Items available for reference: GKVK Library Not for loanCall number: 664 BER (1). : Collection(s): Call number: 664 BER.

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14.
Handbook of farm, dairy, and food machinery : edited by Myer Kutz.

by Kutz, Myer.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Norwich, N.Y., U.S.A. : William Andrew Pub., �2007Online access: Table of contents Availability: Items available for reference: GKVK Library Not for loanCall number: 664.02 KUT (1). : Collection(s): Call number: 664.02 KUT.

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15.
Food process engineering / by Dennis R. Heldman.

by Heldman, Dennis R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : Avi Pub. Co., 1975Availability: Items available for reference: GKVK Library Not for loanCall number: 664 HEL (1). : Collection(s): Call number: 664 HEL.

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16.
Instrumental methods for quality assurance in foods / edited by Daniel Y.C. Fung, Richard F. Matthews.

by Fung, Daniel Yee-Chak, 1942- | Matthews, Richard F, 1929-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : CRC press Taylor & Francis Group , 2023Availability: Items available for reference: GKVK Library Not for loanCall number: 664.07 FUN (1). : Collection(s): Call number: 664.07 FUN.

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