University of Agricultural Sciences, Bangalore

Your cart is empty.

LIBRARY AND INFORMATION CENTRE

UNIVERSITY OF AGRICULTURAL SCIENCES

Your search returned 9 results.

1.
No cover image available No cover image available
Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation /Vol.1 jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations, and the World Health Organization and held in Wageningen, 21-25 November 1977.

by International Symposium on Food Preservation by Irradiation (1977 : Wageningen) | International Atomic Energy Agency | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: engfre Publisher: Vienna : International Atomic Energy Agency, 1978Other title: Proceedings of an International Symposium on Food Preservation by Irradiation | International Symposium on Food Preservation by Irradiation.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 631.56 I.A.E.A.

Place hold Log in to add tags Add to cart
2.
No cover image available No cover image available
Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation / Vol.2 jointly organized by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations, and the World Health Organization and held in Wageningen, 21-25 November 1977.

by International Symposium on Food Preservation by Irradiation (1977 : Wageningen) | International Atomic Energy Agency | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: engfre Publisher: Vienna : International Atomic Energy Agency, 1978Other title: Proceedings of an International Symposium on Food Preservation by Irradiation | International Symposium on Food Preservation by Irradiation.Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 631.56 I.A.E.A.

Place hold Log in to add tags Add to cart
3.
No cover image available No cover image available
Pesticide Residues in Food : Joint report of the FAO working party on pesticide residues and the WHO expert committee on pesticide residues : Geneva, 14-24 November 1966.

by Food and Agriculture Organization | World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1967Availability: Items available for reference: GKVK Library Not for loanCall number: 632.95 F.A.O (1). : Collection(s): Call number: 632.95 F.A.O.

Log in to add tags Add to cart
4.
No cover image available No cover image available
Microbiological specifications for foods : report of the second Joint FAO/WHO Expert Consultation, Geneva, 21 February - 2 March 1977.

by United Nations Environment Programme | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1977Online access: Google | HathiTrust Digital Library, Limited view (search only) Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 F.A.O (1). : Collection(s): Call number: 576.163 F.A.O.

Log in to add tags Add to cart
5.
No cover image available No cover image available
Microbiological specifications for foods : report of the Joint FAO/WHO Expert Consultation.

by United Nations Environment Programme | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: Continuing resource Continuing resource; Format: available online remote Publisher: Rome : Food and Agriculture Organization of the United Nations. 1975Other title: Report of the Joint FAO/WHO Expert Consultation.Online access: HathiTrust Digital Library, Limited view (search only) Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 F.A.O (1). : Collection(s): Call number: 576.163 F.A.O.

Log in to add tags Add to cart
6.
No cover image available No cover image available
Pesticide Residues in Food : report of the 1972 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues : Rome, 20-28 November 1972.

by Food and Agriculture Organization | World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1973Availability: Items available for reference: GKVK Library Not for loanCall number: 632.95 F.A.O (1). : Collection(s): Call number: 632.95 F.A.O.

Log in to add tags Add to cart
7.
Pesticide Residues in Food : Report of the 1976 joint meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues.

by Joint Meeting of the FAO Panel of Experts on Pesticide Residues and the Environment and the WHO Expert Group on Pesticide Residues (Rome) | WHO Expert Group on Pesticide Residues | FAO Panel of Experts on Pesticide Residues and the Environment.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Geneva : FAO and WHO, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 632.95 F.A.O (1). : Collection(s): Call number: 632.95 F.A.O.

Log in to add tags Add to cart
8.
No cover image available No cover image available
Pesticide Residues in Food : Report of the 1974 Joint FAO/WHO Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues : Rome, 2-11 December 1974.

by Food and Agriculture Organization | World Health Organization.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1975Availability: Items available for reference: GKVK Library Not for loanCall number: 632.95 F.A.O (1). : Collection(s): Call number: 632.95 F.A.O.

Log in to add tags Add to cart
9.
Wholesomeness of Irradiated Food : Report of the Joint FAO/IAEA/WHO Expert Committee

by World Health Organization | Food and Agriculture Organization of the United Nations | International Atomic Energy Agency.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, 1977Availability: Items available for reference: GKVK Library Not for loanCall number: 664.0228 F.A.O (1). : Collection(s): Call number: 664.0228 F.A.O.

Log in to add tags Add to cart
Hosted by GKVK Library | Powered by Koha