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UNIVERSITY OF AGRICULTURAL SCIENCES

Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

Contributor(s): Salunkhe, D. K | Kadam, S. SMaterial type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.): 70.Publisher: New York : M. Dekker, 1995Description: xii, 611 pages : illustrations ; 26 cmISBN: 0824796438; 9780824796433Other title: Fruit science and technologySubject(s): Obst | Fruit-culture -- Handbooks, manuals, etc | Fruit -- Handbooks, manuals, etc | Horticulture fruitiere -- Guides, manuels, etc | Fruits -- Guides, manuels, etc | Fruit | Fruit-culture | Obstverarbeitung | Aufsatzsammlung | Obst | Fruit | Grapes | Citrus fruits | Bananas | Apples | Mangoes | Pineapples | Pears | Plums | Peaches | Nectarines | Pawpaws | Apricots | Avocados | Soft fruits | Jujube | Cherries | Figs | Guavas | LYCHEES | Passionfruit | Pomegranates | Olives | SAPOTA | SAPODILLA | Coconuts | Cashews | Nuts | Subtropical fruits | Tropical fruits | HUMAN NUTRITION | Food processing | Storage | Composition | Fruit processing | Fruit trees | Small fruits | HISTORY | ORCHARDS | Management | Fruit storage | CONTROLLED ATMOSPHERES | voedselindustrie | fruit crops | voedselbewaring | fruits | voedseltechnologie | voedingsmiddelen | fruit growing | handboeken | behandeling na de oogst | food industry | fruitgewassen | food preservation | vruchten | food technology | foods | fruitteelt | handbooks | tropisch fruit | postharvest treatment | Fruit and Nut Crops | Plant Products | Fruit- en notengewassen | Plantaardige productenGenre/Form: Handbook | Aufsatzsammlung. | Handbooks and manuals. | Handbooks and manuals. | Guides et manuels.DDC classification: 634.016 LOC classification: SB354.8 | .H35 1995Online resources: Publisher description
Contents:
Introduction / D.K. Salunkhe and S.S. Kadam -- Grape / Vedprakash K. Patil, V.R. Chakrawar, P.R. Narwadkar and G.S. Shinde -- Citrus / P.N. Kale and P.G. Adsule -- Banana / P.M. Kotecha and Babasaheb B. Desai -- Apple / B.B. Lal Kaushal and P.C. Sharma -- Mango / S.K. Kalra, D.K. Tandon and B.P. Singh -- Pineapple / M.J. Salvi and J.C. Rajput -- Pear / P.Y. Kadam, S.A. Dhumal and N.N. Shinde -- Plum / V.P. Bhutani and V.K. Joshi -- Peach and Nectarine / V.K. Joshi and V.P. Bhutani -- Papaya / U.T. Desai and A.N. Wagh -- Berries / P.M. Kotecha and D.L. Madhavi -- Apricot / V.M. Ghorpade, Milford A. Hanna and S.S. Kadam -- Avocado / S.S. Kadam and D.K. Salunkhe -- Annonaceous Fruits / A.G. Purohit -- Ber (Jujube) / O.P. Gupta and S.S. Kadam -- Cherry / Babasaheb B. Desai and D.K. Salunkhe -- Fig / U.T. Desai and P.M. Kotecha -- Guava / R.N. Adsule and S.S. Kadam -- Lychee / S.S. Kadam and S.S. Deshpande -- Passion Fruit / U.D. Chavan and S.S. Kadam -- Pomegranate / R.N. Adsule and N.B. Patil -- Olive / B.L. Raina -- Sapota (Sapodilla) / L.S. Kute and M.B. Shete -- Coconut / J.K. Chavan and S.J. Jadhav -- Cashew / R.T. Gunjate and M.V. Patwardhan -- Other Nuts / S.S. Deshpande, S.K. Sathe and S.S. Kadam -- Other Subtropical Fruits / Susanta K. Roy, D.P. Waskar and D.S. Khurdiya.
Minor Fruits -- Tropical / Susanta K. Roy and G.D. Joshi -- Fruits in Human Nutrition / S.S. Kadam and D.K. Salunkhe.
Review: "Discussing over 60 major and minor crops, Handbook of Fruit Science and Technology describes fruit botany, including cultivars, development, anatomy, physiology, maturation, and ripening ... examines soil and climate, fruit propagation, cultural practices, diseases and pests and their control, harvesting, grading, packaging, and transportation ... delineates vitamins and minerals, sugars, acids, pigments and tannins, flavor compounds, and other aspects of chemical composition ... explains precooling, low-temperature and controlled atmosphere storage, subatmospheric pressure storage, irradiation, the chemical control of storage losses, and ethylene removal ... summarizes the processing of fruits into beverages, concentrate, jam, jelly, marmalade, pulp, puree, candy, baby food, and dried, canned, and frozen products ... illustrates how fruit wastes may be utilized ... and much more." "With over 2600 bibliographic citations, Handbook of Fruit Science and Technology is an incomparable resource for agricultural, food, and nutrition engineers; crop and food scientists and technologists; nutritionists; horticulturists; agriculturalists; agronomists; and upper-level undergraduate and graduate students in these disciplines."--Jacket.
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Reference Reference GKVK Library
634.016 SAL (Browse shelf) Not for loan 129740

Includes bibliographical references and index.

1. Introduction / D.K. Salunkhe and S.S. Kadam -- 2. Grape / Vedprakash K. Patil, V.R. Chakrawar, P.R. Narwadkar and G.S. Shinde -- 3. Citrus / P.N. Kale and P.G. Adsule -- 4. Banana / P.M. Kotecha and Babasaheb B. Desai -- 5. Apple / B.B. Lal Kaushal and P.C. Sharma -- 6. Mango / S.K. Kalra, D.K. Tandon and B.P. Singh -- 7. Pineapple / M.J. Salvi and J.C. Rajput -- 8. Pear / P.Y. Kadam, S.A. Dhumal and N.N. Shinde -- 9. Plum / V.P. Bhutani and V.K. Joshi -- 10. Peach and Nectarine / V.K. Joshi and V.P. Bhutani -- 11. Papaya / U.T. Desai and A.N. Wagh -- 12. Berries / P.M. Kotecha and D.L. Madhavi -- 13. Apricot / V.M. Ghorpade, Milford A. Hanna and S.S. Kadam -- 14. Avocado / S.S. Kadam and D.K. Salunkhe -- 15. Annonaceous Fruits / A.G. Purohit -- 16. Ber (Jujube) / O.P. Gupta and S.S. Kadam -- 17. Cherry / Babasaheb B. Desai and D.K. Salunkhe -- 18. Fig / U.T. Desai and P.M. Kotecha -- 19. Guava / R.N. Adsule and S.S. Kadam -- 20. Lychee / S.S. Kadam and S.S. Deshpande -- 21. Passion Fruit / U.D. Chavan and S.S. Kadam -- 22. Pomegranate / R.N. Adsule and N.B. Patil -- 23. Olive / B.L. Raina -- 24. Sapota (Sapodilla) / L.S. Kute and M.B. Shete -- 25. Coconut / J.K. Chavan and S.J. Jadhav -- 26. Cashew / R.T. Gunjate and M.V. Patwardhan -- 27. Other Nuts / S.S. Deshpande, S.K. Sathe and S.S. Kadam -- 28. Other Subtropical Fruits / Susanta K. Roy, D.P. Waskar and D.S. Khurdiya.

29. Minor Fruits -- Tropical / Susanta K. Roy and G.D. Joshi -- 30. Fruits in Human Nutrition / S.S. Kadam and D.K. Salunkhe.

"Discussing over 60 major and minor crops, Handbook of Fruit Science and Technology describes fruit botany, including cultivars, development, anatomy, physiology, maturation, and ripening ... examines soil and climate, fruit propagation, cultural practices, diseases and pests and their control, harvesting, grading, packaging, and transportation ... delineates vitamins and minerals, sugars, acids, pigments and tannins, flavor compounds, and other aspects of chemical composition ... explains precooling, low-temperature and controlled atmosphere storage, subatmospheric pressure storage, irradiation, the chemical control of storage losses, and ethylene removal ... summarizes the processing of fruits into beverages, concentrate, jam, jelly, marmalade, pulp, puree, candy, baby food, and dried, canned, and frozen products ... illustrates how fruit wastes may be utilized ... and much more." "With over 2600 bibliographic citations, Handbook of Fruit Science and Technology is an incomparable resource for agricultural, food, and nutrition engineers; crop and food scientists and technologists; nutritionists; horticulturists; agriculturalists; agronomists; and upper-level undergraduate and graduate students in these disciplines."--Jacket.

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