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21.
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Journal of Fermentation and Bioengineering Bound Volumes Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Osaka, Japan : Society of Fermentation Technology, 1991Availability: Items available for reference: GKVK Library Not for loanCall number: 663.1305 J.F.B (16). : Collection(s): Call number: 663.1305 J.F.B.
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22.
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23.
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24.
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25.
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26.
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27.
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28.
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Food processing and preservation - Part.1 edited by A.K.Bakshi [et.al.] by Bakshi, A.K [editor] | Joshi, V.K [editor] | Vaidya, Devina [editor] | Sharma, Savita [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New Delhi : Jagmander Bookj Agency, 2013Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 BAK.
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29.
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Food processing and preservation - Part.2 edited by A.K.Bakshi [et.al.] by Bakshi, A.K [editor] | Joshi, V.K [editor] | Vaidya, Devina [editor] | Sharma, Savita [editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New Delhi : Jagmander Bookj Agency, 2013Availability: Items available for loan: GKVK Library (1). Collection(s): Call number: 664.02 BAK.
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30.
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Industrial microbiology Rachna Bhatnagar by Bhatnagar,Rachna. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Crescent Publishing Corporation 2018Availability: No items available : Checked out (1).
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31.
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Fermentation Technology:upstreem fermentation Technology by MODI H.A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur ; Pointer :Pub. Jaipur. ; 2009Availability: Items available for loan: College of Agriculture, Mandya (1). Collection(s): Call number: 663.3.
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32.
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Fermentation Technology:Downstreem Fermentation Technology by MODI H.A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur ; Pointer :Pub. Jaipur. ; 2009Availability: Items available for loan: College of Agriculture, Mandya (1). Collection(s): Call number: 663.3.
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33.
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Fermentation Technology: by SINGH TANUJA. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Jodhpur ; Agro bio ; 2008Availability: Items available for loan: College of Agriculture, Mandya (1). Collection(s): Call number: 663.3.
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34.
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Practical Manual on Fermentation Technology: by BALAKRISHNAN K | KULANDAIVEL S | SIVASUBRANIAN K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; IK ; 2012Availability: Items available for loan: College of Agriculture, Mandya (1). Collection(s): Call number: 663.3.
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35.
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Microbial biotechnology / C.D./ Swarnalatha & Digumarti Bhaskara Rao by Swarnalatha, C.D | Rao, Digumarti Bhaskara. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Discovery publishing house, 2007Availability: Items available for reference: GKVK Library Not for loanCall number: 660.62 SWA (5). : Collection(s): Call number: 660.62 SWA.
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36.
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Nuclear Techniques for Increased Food Production by Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: Rome, Food and Agriculture Organization of the United Nations, 1969Availability: Items available for reference: GKVK Library Not for loanCall number: 630.2397 F.A.O (2). : Collection(s): Call number: 630.2397 F.A.O.
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37.
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38.
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Enzymes / by Malcolm Dixon and Edwin C. Webb. by Dixon, Malcolm, 1899-1985 | Webb, Edwin C [author.]. Edition: 3rd ed. rev.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Longman, 1979Availability: Items available for reference: GKVK Library Not for loanCall number: 574.1925 DIX (1). : Collection(s): Call number: 574.1925 DIX.
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39.
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Food microbiology : [by] W.C. Frazier. by Frazier, W. C. (William Carroll). Edition: 2d ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publisher: New York, McGraw-Hill [1967]Availability: Items available for reference: GKVK Library Not for loanCall number: 576.163 FRA (1). : Collection(s): Call number: 576.163 FRA.
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40.
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